Shrimp Fried Rice Recipe 30 minutes meals from 30minutesmeals.com
Description
Prawn fried rice is a popular dish in Asian cuisine. It is a flavorful and delicious meal that is perfect for any occasion. This dish is made by stir-frying rice with prawns, vegetables, and eggs. It is a great way to use leftover rice and turn it into something tasty and satisfying.
Prep Time
The prep time for this dish is about 20 minutes. You will need to chop up the vegetables and cook the rice before you start cooking the prawns.
Cook Time
The cook time for this dish is about 15 minutes. It is a quick and easy meal that you can make in no time at all.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups cooked rice - 1/2 pound prawns, peeled and deveined - 1/2 cup chopped carrots - 1/2 cup peas - 1/2 cup chopped onions - 2 cloves garlic, minced - 2 eggs, beaten - 3 tablespoons soy sauce - 1 tablespoon vegetable oil - Salt and pepper to taste
Equipment
To make this dish, you will need the following equipment: - Wok or large frying pan - Spatula - Knife and cutting board - Bowl for beaten eggs
Method
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat. 2. Add the minced garlic and chopped onions and stir-fry for 1 minute. 3. Add the prawns and stir-fry for 2-3 minutes until they turn pink. 4. Add the chopped carrots and peas and stir-fry for 2-3 minutes until they are tender. 5. Push the vegetables and prawns to the side of the pan and add the beaten eggs. Scramble the eggs until they are cooked. 6. Add the cooked rice to the pan and stir-fry for 3-4 minutes until it is heated through. 7. Add the soy sauce and stir-fry for an additional 1-2 minutes. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!
Notes
- Be sure to use cooked rice that has been chilled in the refrigerator for at least a few hours. This will help the rice to be less sticky and easier to stir-fry. - You can use any vegetables you like in this recipe. Try adding bell peppers, corn, or mushrooms for extra flavor. - This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 291 - Fat: 8g - Carbohydrates: 38g - Protein: 15g - Sodium: 858mg - Fiber: 3g
Recipes FAQ
Q: Can I use frozen prawns for this recipe? A: Yes, you can use frozen prawns. Just be sure to thaw them before cooking. Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice. Just be aware that brown rice takes longer to cook than white rice. Q: Can I make this dish vegetarian? A: Yes, you can omit the prawns and add more vegetables or tofu instead.
Recipe Tips
- Be sure to have all of your ingredients prepped and ready to go before you start cooking. Stir-frying is a quick process, and you don't want to be caught unprepared. - Use a high heat when stir-frying to ensure that your vegetables and prawns cook quickly and evenly. - Add a dash of sesame oil at the end of cooking for extra flavor.
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