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Pudina Rice Recipe Vahrehvah

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Food and Drink Recipe Ideas How to Cook Yummy Pudina rice
Food and Drink Recipe Ideas How to Cook Yummy Pudina rice from foodanddrinkrecipeideas.blogspot.com

Description

Pudina rice is a flavorful and aromatic Indian rice dish that is made with fresh mint leaves and spices. It is a popular recipe in South India and is often served with raita or yogurt. In this recipe, we will be using the Vahrehvah method to make pudina rice. Vahrehvah is a popular cooking channel on YouTube and the recipe we will be following is from the channel's creator, Sanjay Thumma.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 1 onion, chopped
  • 2-3 green chilies, chopped
  • 1 tsp ginger garlic paste
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp garam masala
  • 1 tsp salt
  • 2 tbsp oil

Equipment

  • Pressure Cooker
  • Pan
  • Knife
  • Cutting Board

Method

  1. Wash the basmati rice in water until the water runs clear. Soak the rice in water for 30 minutes.
  2. In a blender, add the fresh mint leaves, fresh coriander leaves, green chilies, and ginger garlic paste. Blend until it forms a smooth paste.
  3. Turn on the stove and heat a pan. Add oil to the pan.
  4. Once the oil is hot, add cumin seeds and fennel seeds. Let them splutter for a few seconds.
  5. Add chopped onions and sauté them until they turn translucent.
  6. Add the blended paste to the pan and sauté for 2-3 minutes.
  7. Add garam masala and salt to the pan and mix well.
  8. Add the soaked basmati rice to the pan and mix well. Cook for 2-3 minutes.
  9. Transfer the rice mixture to a pressure cooker. Add 2 cups of water to the pressure cooker.
  10. Cook on medium heat for 1 whistle. Turn off the heat and let the pressure release naturally.
  11. Once the pressure has released, fluff the rice with a fork.
  12. Pudina rice is ready to serve.

Notes

  • Add more or less green chilies depending on your spice tolerance.
  • You can also add vegetables like peas, carrots, and potatoes to the recipe.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 5g

Recipe FAQ

What is pudina rice?

Pudina rice is a flavorful and aromatic Indian rice dish that is made with fresh mint leaves and spices.

What is Vahrehvah?

Vahrehvah is a popular cooking channel on YouTube that features Indian recipes.

Can I add vegetables to pudina rice?

Yes, you can add vegetables like peas, carrots, and potatoes to the recipe.

Recipe Tips

  • Soak the basmati rice for 30 minutes before cooking to ensure fluffy rice.
  • Don't overcook the rice as it will become mushy.
  • Fluff the rice with a fork after cooking to ensure even distribution of the spices.

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