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Puerto Rican Bbq Sauce Recipe

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Puerto Rican BBQ Pinchos (BBQ Shish Kabobs) Latina Mom Meals
Puerto Rican BBQ Pinchos (BBQ Shish Kabobs) Latina Mom Meals from latinamommeals.com

Description

When it comes to barbecues, the sauce is just as important as the meat. And if you want to add a Caribbean twist to your BBQ, you can't go wrong with Puerto Rican BBQ sauce. This sauce is made with a blend of sweet, tangy, and spicy flavors that perfectly complement grilled meats like chicken, pork, and beef. Plus, it's easy to make at home with just a few ingredients.

Prep Time

Preparation time for this Puerto Rican BBQ sauce recipe is only 5 minutes.

Cook Time

Cooking time for this Puerto Rican BBQ sauce recipe is 20 minutes.

Ingredient

To make this Puerto Rican BBQ sauce, you will need:
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper

Equipment

To make this Puerto Rican BBQ sauce recipe, you will need:
  • A medium saucepan
  • A whisk

Method

Here's how to make Puerto Rican BBQ sauce:
  1. Add all of the ingredients to a medium saucepan.
  2. Whisk everything together until well combined.
  3. Place the saucepan over medium heat and bring the mixture to a simmer.
  4. Reduce the heat to low and let the sauce cook for 20 minutes, stirring occasionally.
  5. Remove the saucepan from the heat and let the sauce cool to room temperature.
  6. Pour the sauce into a jar or bottle and store it in the refrigerator until ready to use.

Notes

This Puerto Rican BBQ sauce recipe makes about 2 cups of sauce, which should be enough for several servings of meat. If you want to make a larger batch, simply double or triple the recipe.

Nutrition Info

This Puerto Rican BBQ sauce recipe contains approximately:
  • Calories: 40
  • Carbohydrates: 10g
  • Fat: 0g
  • Protein: 0g
  • Sodium: 400mg
  • Sugar: 8g

Recipes FAQ

What can I use this Puerto Rican BBQ sauce on?

This sauce is perfect for grilled meats like chicken, pork, and beef. You can also use it as a dipping sauce for fries, onion rings, or other fried foods.

How long does this Puerto Rican BBQ sauce keep?

This sauce will keep in the refrigerator for up to 2 weeks.

Can I freeze this Puerto Rican BBQ sauce?

Yes, you can freeze this sauce for up to 3 months. Just be sure to store it in an airtight container.

Recipe Tips

  • If you want a spicier sauce, add more cayenne pepper.
  • If you want a sweeter sauce, add more honey.
  • If you don't have smoked paprika, you can use regular paprika instead.
  • For a smoother sauce, you can blend the ingredients in a blender or food processor.

Now that you know how to make Puerto Rican BBQ sauce, you can add some Caribbean flair to your next BBQ. Whether you're grilling chicken, pork, or beef, this sauce is sure to impress your guests with its sweet, tangy, and spicy flavors. So fire up the grill and get ready to taste the flavors of Puerto Rico!


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