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Puerto Rican Cake Frosting Recipe

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Description

Puerto Rican Cake Frosting is a delicious, light, and fluffy frosting that is perfect for any cake. It is made with egg whites, sugar, and cream of tartar. This frosting is typically used to decorate cakes for special occasions such as weddings, birthdays, and anniversaries. It is easy to make and has a smooth and creamy texture that is sure to impress your guests.

Prep Time

The prep time for Puerto Rican Cake Frosting is approximately 20 minutes.

Cook Time

The cook time for Puerto Rican Cake Frosting is approximately 10 minutes.

Ingredients

  • 6 egg whites
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Equipment

  • Stand mixer or hand mixer
  • Saucepan
  • Candy thermometer

Method

  1. In a saucepan, combine the egg whites, sugar, and cream of tartar.
  2. Place the saucepan over medium heat and whisk until the sugar has dissolved.
  3. Attach a candy thermometer to the side of the saucepan and continue to whisk until the mixture reaches 160°F.
  4. Remove the saucepan from the heat and transfer the mixture to a stand mixer or a large bowl if using a hand mixer.
  5. Beat the mixture on high speed until it forms stiff peaks.
  6. Add the vanilla extract and continue to beat the mixture until it is smooth and creamy.
  7. Use immediately to decorate your cake.

Notes

  • Make sure that your mixing bowl and beaters are clean and free of any grease, as this can prevent the egg whites from whipping up properly.
  • Do not overbeat the mixture, as this can cause it to become grainy.
  • If the frosting is too thick, you can add a few drops of water to help thin it out.

Nutrition Info

  • Serving Size: 1 tablespoon
  • Calories: 30
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 0g
  • Sugars: 7g
  • Protein: 1g

Recipes FAQ

Can I make Puerto Rican Cake Frosting ahead of time?

Yes, you can make Puerto Rican Cake Frosting ahead of time and store it in an airtight container in the refrigerator. When you are ready to use it, let it come to room temperature and then beat it again with a mixer to restore its creamy texture.

Can I freeze Puerto Rican Cake Frosting?

No, it is not recommended to freeze Puerto Rican Cake Frosting as it can cause the texture to change and become grainy.

Can I add food coloring to Puerto Rican Cake Frosting?

Yes, you can add food coloring to Puerto Rican Cake Frosting to create different colors for decorating your cake.

Recipe Tips

  • For best results, use room temperature egg whites.
  • Make sure that your sugar is completely dissolved before removing the mixture from the heat.
  • Be careful not to overheat the mixture, as this can cause the egg whites to cook and curdle.
  • Decorate your cake immediately after making the frosting, as it will harden and become difficult to work with if left to sit for too long.

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