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Puerto Rican Chimichurri Sauce Recipe

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Description

Chimichurri sauce is a popular condiment in South American cuisine, particularly in Argentina and Uruguay. However, in Puerto Rico, chimichurri has its own unique twist. This version of chimichurri sauce is made with a blend of fresh herbs, garlic, vinegar, and olive oil. It is perfect for adding flavor to grilled meats or as a marinade.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh oregano, chopped
  • 5 cloves of garlic, minced
  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Food processor or blender
  • Measuring cups and spoons
  • Bowl

Method

  1. Add the parsley, cilantro, oregano, and garlic to a food processor or blender. Pulse until the herbs are finely chopped.
  2. Transfer the herb mixture to a bowl and stir in the olive oil, white vinegar, salt, and black pepper.
  3. Let the chimichurri sauce sit for at least 30 minutes before serving to allow the flavors to meld together.
  4. Enjoy as a condiment or marinade for grilled meats.

Notes

Chimichurri sauce can be stored in an airtight container in the refrigerator for up to a week. Before serving, let it come to room temperature and give it a good stir.

Nutrition Info

  • Serving Size: 1 tablespoon
  • Calories: 58
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 78mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 0g

Recipes FAQ

What is the difference between Puerto Rican chimichurri and Argentinian chimichurri?

Puerto Rican chimichurri typically uses a combination of fresh herbs, garlic, vinegar, and olive oil. Argentinian chimichurri, on the other hand, often includes additional ingredients like red pepper flakes and lemon juice.

Can I use dried herbs instead of fresh?

While fresh herbs provide the best flavor for chimichurri sauce, you can use dried herbs in a pinch. Use 1/3 of the amount of dried herbs as you would fresh.

What can I use chimichurri sauce on?

Chimichurri sauce is traditionally used as a condiment or marinade for grilled meats. It can also be used as a dip for bread or vegetables.

Recipe Tips

  • For a milder flavor, remove the seeds from the garlic cloves before mincing.
  • If you prefer a thinner sauce, add additional olive oil or vinegar until you reach your desired consistency.
  • Experiment with different herb combinations to find your favorite flavor profile.

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