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Puerto Rican Churrasco Sandwich Recipe

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Description

The Puerto Rican Churrasco Sandwich is a delicious and filling sandwich that is perfect for lunch or dinner. This sandwich is made with succulent grilled flank steak, fresh vegetables, and a delicious garlic mayo sauce. It is a popular sandwich in Puerto Rico and is often served at local restaurants and food trucks.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 pound flank steak
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/4 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
  • 4 sandwich rolls
  • 1/2 cup garlic mayo sauce

Equipment

  • Grill or grill pan
  • Tongs
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Preheat grill or grill pan on medium-high heat.
  2. In a bowl, combine olive oil, Worcestershire sauce, soy sauce, red wine vinegar, garlic powder, salt, and pepper.
  3. Place flank steak in a large resealable plastic bag and pour marinade over the steak. Seal the bag and marinate for at least 30 minutes.
  4. Remove steak from the marinade and discard the marinade.
  5. Grill steak for 6-7 minutes per side, or until desired doneness is reached. Let the steak rest for 5 minutes.
  6. While the steak is resting, grill the sliced onions and peppers until they are tender and slightly charred.
  7. Toast sandwich rolls on the grill for a few minutes.
  8. Spread garlic mayo sauce on both sides of the toasted rolls.
  9. Thinly slice the steak against the grain.
  10. Assemble the sandwiches by placing the sliced steak, grilled onions, and peppers on the toasted rolls.
  11. Enjoy!

Notes

This recipe can be easily doubled or tripled to feed a larger crowd. You can also add other toppings to the sandwich, such as avocado, tomato, or lettuce.

Nutrition Info

  • Calories: 568
  • Fat: 28g
  • Carbohydrates: 43g
  • Protein: 36g
  • Sodium: 1841mg

Recipes FAQ

Can I use a different cut of steak?

Yes, you can use a different cut of steak, such as sirloin or ribeye. However, flank steak is recommended for this recipe because it is lean and flavorful.

Can I make the garlic mayo sauce ahead of time?

Yes, you can make the garlic mayo sauce ahead of time and store it in the refrigerator for up to 1 week.

Can I cook the steak in a pan instead of grilling?

Yes, you can cook the steak in a pan on medium-high heat for 6-7 minutes per side, or until desired doneness is reached.

Recipe Tips

  • Make sure to let the steak rest for 5 minutes before slicing to allow the juices to redistribute.
  • Use a sharp knife to thinly slice the steak against the grain for maximum tenderness.
  • Be careful not to overcook the steak, as it can become tough and dry.
  • For a spicier sandwich, add sliced jalapeños or hot sauce to the sandwich.

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