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Puerto Rican Garlic Mojito Recipe

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Puerto Rican Garlic Mojito Recipe Dandk Organizer
Puerto Rican Garlic Mojito Recipe Dandk Organizer from dandkmotorsports.com

Description

Puerto Rican Garlic Mojito is a unique and refreshing drink that blends traditional Cuban and Puerto Rican flavors. This cocktail combines the classic mojito recipe with garlic, giving it a savory twist. It is perfect for those who love the taste of garlic and want to try something new and exciting.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

There is no cooking time required for this recipe.

Ingredients

  • 1/2 cup fresh mint leaves, plus extra for garnish
  • 1/4 cup fresh lime juice
  • 1 tablespoon sugar
  • 2 cloves of garlic, minced
  • 1/4 cup white rum
  • 1/4 cup club soda
  • Ice cubes

Equipment

  • Muddler or wooden spoon
  • Highball glasses
  • Cocktail shaker (optional)

Method

  1. In a cocktail shaker or mixing glass, muddle the mint leaves, lime juice, sugar, and minced garlic together until fragrant.
  2. Add the white rum and a handful of ice cubes to the cocktail shaker or mixing glass and shake well.
  3. Strain the mixture into two highball glasses filled with ice cubes.
  4. Top each glass with club soda and garnish with extra mint leaves.
  5. Serve and enjoy your Puerto Rican Garlic Mojito!

Notes

  • You can adjust the amount of garlic according to your taste preferences.
  • If you don't have a cocktail shaker, you can mix the ingredients in a mixing glass with a spoon.
  • For a sweeter drink, you can add more sugar to the recipe.

Nutrition Info

  • Calories: 135
  • Total Fat: 0g
  • Sodium: 11mg
  • Total Carbohydrates: 11g
  • Sugars: 8g
  • Protein: 0g

Recipes FAQ

What is a mojito?

A mojito is a traditional Cuban cocktail made with white rum, sugar, lime juice, soda water, and mint leaves.

What is the origin of the mojito?

The mojito originated in Cuba and is believed to have been created in the 16th century.

Why add garlic to a mojito?

Garlic is a common ingredient in Puerto Rican cuisine and adds a unique savory flavor to the classic mojito recipe.

Recipe Tips

  • Make sure to use fresh mint leaves for the best flavor.
  • Use a muddler or wooden spoon to gently bruise the mint leaves to release their flavor.
  • For a more intense garlic flavor, let the minced garlic sit in the lime juice and sugar mixture for a few minutes before adding the rum.

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