Puerto Rican Pulled Pork Recipe

May 12, 2023 Post a Comment

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Puerto Rican Instant Pot Pulled Pork A Saucy Kitchen from www.asaucykitchen.com

Description

Puerto Rican pulled pork is a delicious and flavorful dish that is perfect for any occasion. This recipe uses a combination of spices and a slow cooker to make the pork tender and juicy. The end result is a dish that is full of aroma and flavor, with a slight kick of heat that is sure to please your taste buds.

Prep Time

Preparation time for this recipe is around 15 minutes. This includes preparing the ingredients and seasoning the pork.

Cook Time

The cooking time for this recipe is about 8 hours, depending on the size of the pork. The slow cooker is used to cook the pork slowly and gently, allowing it to become tender and juicy.

Ingredients

For this recipe, you will need:

4-5 lbs. pork shoulder or butt
1 tablespoon olive oil
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon oregano
1 tablespoon chili powder
1 tablespoon brown sugar
1/2 cup orange juice
1/2 cup lime juice
1/2 cup chicken broth

Equipment

To make this recipe, you will need a slow cooker, a cutting board, a knife, and measuring cups and spoons.

Method

1. Begin by trimming any excess fat off the pork shoulder or butt. 2. In a small bowl, mix together the salt, garlic powder, cumin, paprika, oregano, chili powder, and brown sugar. 3. Rub the spice mixture all over the pork, making sure to coat it evenly. 4. Heat the olive oil in a skillet over medium-high heat. Once hot, add the pork and sear on all sides until browned. 5. Transfer the pork to a slow cooker. 6. In a separate bowl, mix together the orange juice, lime juice, and chicken broth. 7. Pour the liquid mixture over the pork in the slow cooker. 8. Cover the slow cooker and cook on low for 8 hours, or until the pork is tender and falling apart. 9. Once the pork is done, remove it from the slow cooker and shred it using two forks. 10. Serve the pulled pork with your favorite sides, like rice and beans, plantains, or a salad.

Notes

This recipe can easily be adjusted to suit your taste preferences. If you like your pulled pork spicier, add more chili powder or cayenne pepper. If you prefer it sweeter, add more brown sugar or honey.

Nutrition Info

One serving of this Puerto Rican pulled pork contains approximately:

Calories: 300
Total fat: 15g
Sodium: 800mg
Total carbohydrates: 7g
Protein: 35g

Recipes FAQ

Q: Can I use a different cut of pork for this recipe? A: Yes, you can use a different cut of pork, like pork loin or tenderloin. However, keep in mind that these cuts are leaner and may not be as tender as pork shoulder or butt. Q: Can I make this recipe in the oven instead of a slow cooker? A: Yes, you can make this recipe in the oven. Simply preheat the oven to 325°F and cook the pork in a covered roasting pan for 3-4 hours, or until it is tender and falling apart.

Recipe Tips

- For even more flavor, marinate the pork in the spice mixture overnight before cooking. - If you don't have orange juice or lime juice on hand, you can use lemon juice or apple cider vinegar instead. - Leftover pulled pork can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.