Puerto Rican Pulled Pork Recipe
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Description
Puerto Rican pulled pork is a delicious and flavorful dish that is perfect for any occasion. This recipe uses a combination of spices and a slow cooker to make the pork tender and juicy. The end result is a dish that is full of aroma and flavor, with a slight kick of heat that is sure to please your taste buds.Prep Time
Preparation time for this recipe is around 15 minutes. This includes preparing the ingredients and seasoning the pork.Cook Time
The cooking time for this recipe is about 8 hours, depending on the size of the pork. The slow cooker is used to cook the pork slowly and gently, allowing it to become tender and juicy.Ingredients
For this recipe, you will need:- 4-5 lbs. pork shoulder or butt
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon oregano
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1/2 cup orange juice
- 1/2 cup lime juice
- 1/2 cup chicken broth
Equipment
To make this recipe, you will need a slow cooker, a cutting board, a knife, and measuring cups and spoons.Method
1. Begin by trimming any excess fat off the pork shoulder or butt. 2. In a small bowl, mix together the salt, garlic powder, cumin, paprika, oregano, chili powder, and brown sugar. 3. Rub the spice mixture all over the pork, making sure to coat it evenly. 4. Heat the olive oil in a skillet over medium-high heat. Once hot, add the pork and sear on all sides until browned. 5. Transfer the pork to a slow cooker. 6. In a separate bowl, mix together the orange juice, lime juice, and chicken broth. 7. Pour the liquid mixture over the pork in the slow cooker. 8. Cover the slow cooker and cook on low for 8 hours, or until the pork is tender and falling apart. 9. Once the pork is done, remove it from the slow cooker and shred it using two forks. 10. Serve the pulled pork with your favorite sides, like rice and beans, plantains, or a salad.Notes
This recipe can easily be adjusted to suit your taste preferences. If you like your pulled pork spicier, add more chili powder or cayenne pepper. If you prefer it sweeter, add more brown sugar or honey.Nutrition Info
One serving of this Puerto Rican pulled pork contains approximately:- Calories: 300
- Total fat: 15g
- Sodium: 800mg
- Total carbohydrates: 7g
- Protein: 35g
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