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Puerto Rican Recipes: Arroz Con Dulce

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Arroz Con Dulce Recipe Puerto Rican Rice Pudding
Arroz Con Dulce Recipe Puerto Rican Rice Pudding from www.thespruceeats.com

Description

Arroz con dulce is a popular Puerto Rican dessert made with rice, coconut milk, cinnamon, and other spices. It is typically served during the holiday season, especially during Christmas time. This sweet and creamy dish is a favorite among Puerto Ricans and is a must-try for anyone who loves desserts.

Prep Time

The prep time for arroz con dulce is approximately 15 minutes.

Cook Time

The cook time for arroz con dulce is approximately 45 minutes.

Ingredients

  • 1 cup of rice
  • 4 cups of water
  • 1 can of coconut milk
  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 1 cinnamon stick
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of salt
  • 1/2 cup of raisins (optional)

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Can opener

Method

  1. Rinse the rice in a strainer under cold running water and drain well.
  2. In a large pot, combine the rice, water, coconut milk, evaporated milk, condensed milk, cinnamon stick, ground cinnamon, nutmeg, and salt. Stir to combine.
  3. Bring the mixture to a boil over high heat, stirring occasionally.
  4. Reduce the heat to low and simmer, stirring occasionally, for approximately 45 minutes, or until the rice is tender and the mixture is thick and creamy.
  5. If using raisins, add them in the last 10 minutes of cooking.
  6. Remove the cinnamon stick and discard.
  7. Transfer the rice pudding to a serving bowl or individual dishes.
  8. Serve warm or chilled.

Notes

Arroz con dulce can be served warm or chilled. If serving chilled, cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight, before serving.

Nutrition Info

Arroz con dulce is a high-calorie dessert. A 1/2 cup serving contains approximately 300 calories, 11 grams of fat, and 48 grams of carbohydrates.

Recipes FAQ

What is the difference between arroz con leche and arroz con dulce?

Arroz con leche is a Spanish rice pudding made with milk, rice, cinnamon, and sugar. Arroz con dulce, on the other hand, is a Puerto Rican rice pudding made with coconut milk, rice, cinnamon, and other spices.

Can I use brown rice instead of white rice?

Yes, you can use brown rice in this recipe, but the cooking time will be longer.

Can I use almond milk instead of coconut milk?

Yes, you can use almond milk, but the flavor will be different.

Recipe Tips

  • Stir the mixture frequently to prevent the rice from sticking to the bottom of the pot.
  • If the mixture becomes too thick, add a little more water or milk.
  • For a creamier texture, use arborio rice instead of regular white rice.
  • If you don't like raisins, you can omit them or substitute them with chopped nuts or dried cranberries.
  • For a fancier presentation, serve the arroz con dulce in individual ramekins and sprinkle with cinnamon or toasted coconut flakes.

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