Puerto Rican Rice With Pigeon Peas Recipe

May 11, 2023 Post a Comment

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Puerto Rican Rice With Pigeon Peas Recipe from www.thespruceeats.com

Description

Puerto Rican rice with pigeon peas, also known as "arroz con gandules," is a traditional Puerto Rican dish that is flavorful, hearty, and easy to make. This dish is a staple in many Puerto Rican households and is often served during special occasions or family gatherings. The combination of rice and pigeon peas creates a delicious and filling meal that can be enjoyed as a side dish or main course.

Prep Time

The prep time for Puerto Rican rice with pigeon peas is minimal. It takes about 15 minutes to gather and chop the ingredients, and another 15 minutes to rinse and soak the pigeon peas.

Cook Time

The cook time for Puerto Rican rice with pigeon peas is approximately 45 minutes to an hour. This includes the time it takes to cook the rice and pigeon peas and to sauté the other ingredients.

Ingredients

The ingredients for Puerto Rican rice with pigeon peas are as follows: - 2 cups of long-grain rice - 1 can of pigeon peas (15 oz.) - 1 onion, finely chopped - 1 green bell pepper, finely chopped - 3 garlic cloves, minced - 2 tablespoons of tomato paste - 2 tablespoons of olive oil - 1 tablespoon of sofrito - 1 teaspoon of salt - 1 teaspoon of cumin - 2 cups of water

Equipment

To make Puerto Rican rice with pigeon peas, you will need the following equipment: - Large pot with a lid - Cutting board - Chef's knife - Wooden spoon - Measuring spoons - Can opener

Method

1. Rinse the rice in a fine-mesh strainer and set it aside. 2. Rinse the pigeon peas in a colander and soak them in warm water for 15 minutes. 3. In a large pot, heat the olive oil over medium heat. 4. Add the onion, green bell pepper, and garlic to the pot and sauté until the onion is translucent. 5. Add the tomato paste, sofrito, salt, and cumin to the pot and stir well. 6. Drain the pigeon peas and add them to the pot along with 2 cups of water. 7. Bring the mixture to a boil and let it cook for 5 minutes. 8. Add the rice to the pot and stir well. 9. Reduce the heat to low, cover the pot with a lid, and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed. 10. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 11. Serve the Puerto Rican rice with pigeon peas hot and enjoy!

Notes

- If you don't have canned pigeon peas, you can use dried pigeon peas that have been soaked overnight. - You can also add other vegetables to this dish, such as carrots or celery, for added flavor and nutrition. - Leftover Puerto Rican rice with pigeon peas can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

- Serving size: 1 cup - Calories: 310 - Fat: 5g - Carbohydrates: 57g - Protein: 8g - Fiber: 5g - Sugar: 2g - Sodium: 420mg

Recipes FAQ

Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice, but you will need to adjust the cooking time and add more liquid. Q: Can I make this dish in a rice cooker? A: Yes, you can make Puerto Rican rice with pigeon peas in a rice cooker. Simply add all the ingredients to the rice cooker and follow the manufacturer's instructions. Q: Is this dish gluten-free? A: Yes, this dish is gluten-free.

Recipe Tips

- Make sure to rinse the rice well before cooking to remove any excess starch. - Soaking the pigeon peas before cooking will help them cook faster and more evenly. - Use a wooden spoon to stir the rice to prevent it from sticking to the pot. - Adjust the seasoning to your liking by adding more salt, cumin, or sofrito.