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Puerto Rican Rum Sour Recipe

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Description

Puerto Rican Rum Sour is a refreshing and tangy cocktail that is perfect for any occasion. Made with fresh lime juice, sugar, egg white, and Puerto Rican rum, this drink is easy to make and absolutely delicious. The egg white gives the cocktail a frothy texture and the rum adds a kick that will make you feel like you're on a tropical island.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to gather all of the ingredients and equipment before you begin mixing.

Cook Time

This recipe doesn't require any cooking, but you'll need to shake the ingredients together for a few minutes to create the frothy texture.

Ingredients

  • 2 oz Puerto Rican rum
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 1 egg white
  • Ice

Equipment

  • Cocktail shaker
  • Strainer
  • Ice
  • Chilled cocktail glass

Method

  1. Add the rum, lime juice, simple syrup, and egg white to a cocktail shaker.
  2. Add ice to the shaker and shake vigorously for 1-2 minutes.
  3. Strain the cocktail into a chilled cocktail glass.
  4. Garnish with a lime wedge or twist.

Notes

  • Make sure to use fresh lime juice for the best flavor.
  • If you don't have simple syrup, you can make it by combining equal parts sugar and water in a saucepan and heating until the sugar dissolves.
  • You can also add a dash of bitters to the cocktail for added flavor.

Nutrition Info

This cocktail contains approximately 200 calories per serving.

Recipes FAQ

Can I use a different type of rum?

Yes, you can use any type of rum you prefer. However, Puerto Rican rum is recommended for the authentic flavor.

Can I make this cocktail without egg white?

Yes, you can omit the egg white if you prefer. However, it won't have the frothy texture that is characteristic of this cocktail.

Can I make this cocktail ahead of time?

It's best to make this cocktail fresh, as the egg white will separate over time.

Recipe Tips

  • Make sure to shake the cocktail vigorously to create the frothy texture.
  • Chill the cocktail glass before serving for an extra refreshing drink.
  • Garnish with a lime wedge or twist for added flavor and presentation.

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