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Puerto Rican Steak And Onions Recipe

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Puerto Rican Steak with Onions and Peppers Beef cube steak recipes, Cube steak recipes, Pepper
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Description

Puerto Rican steak and onions recipe is a delicious dish that is easy to make and is perfect for a weeknight dinner or a weekend cookout. The dish is made with tender and juicy steak that is marinated in a flavorful blend of spices and then cooked with onions. The result is a savory and mouthwatering dish that is sure to please everyone at the table.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 pounds of flank steak
  • 1 tablespoon of adobo seasoning
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of black pepper
  • 1 tablespoon of cumin
  • 1 tablespoon of oregano
  • 2 tablespoons of olive oil
  • 2 onions, sliced
  • 1/4 cup of water
  • 2 tablespoons of white vinegar

Equipment

  • Grill or grill pan
  • Bowl
  • Tongs

Method

  1. In a bowl, mix together the adobo seasoning, garlic powder, onion powder, black pepper, cumin, oregano, and olive oil.
  2. Rub the mixture all over the flank steak and let it marinate for at least 30 minutes or up to overnight in the refrigerator.
  3. Preheat the grill or grill pan to medium-high heat.
  4. Place the steak on the grill or grill pan and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
  5. Remove the steak from the grill or grill pan and let it rest for 5 minutes.
  6. While the steak is resting, add the sliced onions to the grill or grill pan and cook for 3-5 minutes, or until they are softened and slightly charred.
  7. In a small bowl, mix together the water and white vinegar.
  8. Thinly slice the steak against the grain and place it on a platter.
  9. Top the steak with the grilled onions and drizzle the vinegar mixture over the top.
  10. Serve immediately.

Notes

  • This dish can be served with a side of rice and beans or a salad.
  • You can also use a different cut of steak if you prefer.
  • If you don't have a grill or grill pan, you can cook the steak in a skillet on the stove over medium-high heat.

Nutrition Info

This recipe yields approximately 8 servings.
  • Calories: 280
  • Protein: 33g
  • Fat: 13g
  • Carbohydrates: 6g
  • Fiber: 2g

Recipe FAQ

Can I use a different type of steak?

Yes, you can use a different cut of steak if you prefer. Just make sure to adjust the cooking time accordingly.

Can I make this recipe on the stove?

Yes, you can cook the steak in a skillet on the stove over medium-high heat if you don't have a grill or grill pan.

What can I serve with this dish?

This dish can be served with a side of rice and beans or a salad.

Recipe Tips

  • Make sure to let the steak rest for 5 minutes before slicing it to ensure that it stays juicy.
  • If you don't have adobo seasoning, you can use a combination of salt, garlic powder, and onion powder instead.
  • For a spicier version of this dish, add some chopped jalapenos or serrano peppers to the marinade.

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