Puerto Rican style corned beef is a delicious and hearty dish that is perfect for a filling meal. It is a staple in many Puerto Rican households and is often served with rice and beans. The dish is made by cooking corned beef with a variety of spices and vegetables, creating a flavorful and tender meat that is perfect for sandwiches or as a main dish.
Prep Time
The prep time for Puerto Rican style corned beef is approximately 15 minutes.
Cook Time
The cook time for Puerto Rican style corned beef is approximately 2-3 hours.
Ingredients
- 2 lbs corned beef - 1 tbsp olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 tomato, chopped - 1 tsp oregano - 1 tsp cumin - 1 bay leaf - 1 cup beef broth - Salt and pepper to taste
Equipment
- Large pot - Cutting board - Knife - Wooden spoon
Method
1. Rinse the corned beef under cold water and pat dry. 2. Heat the olive oil in a large pot over medium heat. 3. Add the onion, garlic, red and green bell peppers, and tomato. Cook until the vegetables are tender, about 5 minutes. 4. Stir in the oregano, cumin, and bay leaf. 5. Add the corned beef to the pot and pour in the beef broth. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 7. Simmer the corned beef for 2-3 hours, or until it is tender and can easily be shredded with a fork. 8. Season with salt and pepper to taste.
Notes
- Puerto Rican style corned beef can be served with rice and beans, or as a filling for sandwiches. - Leftovers can be stored in the refrigerator for up to 3 days.
Corned beef is a salt-cured beef product that is typically prepared from brisket. It is called "corned" beef because of the small grains of salt used in the curing process, which were historically called "corns" of salt.
Can I use a slow cooker?
Yes, you can cook Puerto Rican style corned beef in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 8-10 hours, or until the meat is tender.
What should I serve with Puerto Rican style corned beef?
Puerto Rican style corned beef is often served with rice and beans, but it can also be served with mashed potatoes, roasted vegetables, or on a sandwich.
Recipe Tips
- For a spicier flavor, add a diced jalapeño to the vegetable mixture. - You can also add potatoes and carrots to the pot for a complete one-pot meal. - Make sure to rinse the corned beef before cooking to remove any excess salt.
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