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Puerto Rican Virgin Piña Colada Recipe: A Tropical Delight

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Piña Colada Puerto Rico’s National Drink… KarmaFree Cooking
Piña Colada Puerto Rico’s National Drink… KarmaFree Cooking from karma-free-cooking.com

Description

Piña colada is a popular cocktail drink that originated in Puerto Rico. The drink is made with rum, coconut cream, and pineapple juice. However, if you're looking for a non-alcoholic version, a virgin piña colada is perfect for you. It's a refreshing drink that will make you feel like you're on a tropical vacation.

Prep Time and Cook Time

The prep time for this recipe is about 10 minutes, and there is no cook time required.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups pineapple chunks
  • 1 cup coconut milk
  • 1/2 cup coconut cream
  • 1/4 cup honey
  • 1/4 cup ice cubes
  • 1/4 teaspoon vanilla extract

Equipment

You will need the following equipment to make this recipe:
  • Blender
  • Glass
  • Straw

Method

Follow these simple steps to make a Puerto Rican virgin piña colada:
  1. Add the pineapple chunks, coconut milk, coconut cream, honey, ice cubes, and vanilla extract to a blender.
  2. Blend the ingredients until smooth.
  3. Pour the mixture into a glass.
  4. Decorate the glass with a pineapple slice or a cherry.
  5. Insert a straw and enjoy your refreshing Puerto Rican virgin piña colada.

Notes

You can adjust the sweetness of the drink by adding more or less honey. You can also use fresh pineapple instead of canned pineapple chunks. If you want a creamier texture, you can add more coconut cream to the mixture.

Nutrition Info

This recipe makes one serving and contains approximately 350 calories.

Recipes FAQ

1. Can I use coconut water instead of coconut milk?

No, coconut milk is required to make the drink creamy.

2. Can I use frozen pineapple instead of canned pineapple chunks?

Yes, you can use frozen pineapple, but make sure to thaw it before blending.

3. Can I make this recipe ahead of time?

Yes, you can make the mixture ahead of time and store it in the refrigerator. However, it's recommended to blend the ingredients again before serving to ensure a smooth texture.

Recipe Tips

To make the drink more refreshing, you can add a few mint leaves to the blender. You can also serve the drink in a coconut shell to give it a tropical vibe. If you want to make an alcoholic version, you can add rum to the mixture. However, keep in mind that it will no longer be a virgin piña colada. Enjoy your Puerto Rican virgin piña colada!

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