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Puerto Rican Yellow Rice And Gandules Recipe

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Puerto Rican Rice And Bean / Saucy Puerto Rican Beans and Potatoes The Wanderlust Kitchen
Puerto Rican Rice And Bean / Saucy Puerto Rican Beans and Potatoes The Wanderlust Kitchen from walterowen.blogspot.com

Description

Puerto Rican Yellow Rice and Gandules is a popular dish in Puerto Rico and is loved by people all around the world. This dish is incredibly flavorful, and the combination of yellow rice and gandules creates a perfect blend of textures and flavors. The rice is infused with spices and herbs, and the gandules add a nutty and earthy flavor that complements the rice beautifully. This dish is perfect for any occasion, whether it's a family dinner or a celebration.

Prep Time

The prep time for Puerto Rican Yellow Rice and Gandules is approximately 15-20 minutes.

Cook Time

The cook time for Puerto Rican Yellow Rice and Gandules is approximately 30-40 minutes.

Ingredients

  • 2 cups of medium-grain rice
  • 1 can of gandules (pigeon peas)
  • 3 cups of water
  • 1/2 cup of sofrito
  • 1/4 cup of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of sazon

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon

Method

  1. Rinse the rice with cold water until the water runs clear.
  2. In a medium-sized pot, heat the vegetable oil over medium-high heat.
  3. Add the sofrito and sauté for 1-2 minutes.
  4. Add the gandules (pigeon peas) and sauté for another 2-3 minutes.
  5. Add the rice to the pot and stir to combine with the sofrito and gandules.
  6. Add the water, salt, and sazon to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for approximately 30-40 minutes, or until the water has been absorbed and the rice is tender.
  9. Once the rice is cooked, remove the pot from the heat and let it sit covered for 5-10 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • You can substitute pigeon peas with black beans or kidney beans.
  • If you don't have sofrito, you can make your own by blending onions, peppers, garlic, and cilantro in a food processor.

Nutrition Info

  • Calories: 260
  • Carbohydrates: 44g
  • Protein: 5g
  • Fat: 7g
  • Saturated Fat: 1g
  • Sugar: 1g
  • Sodium: 390mg

Recipes FAQ

What is sofrito?

Sofrito is a sauce or seasoning used in Latin American and Caribbean cuisine, made with ingredients such as onions, garlic, peppers, and cilantro.

What is sazon?

Sazon is a seasoning blend commonly used in Latin American and Caribbean cuisine, made with ingredients such as coriander, cumin, garlic, and annatto.

What can I serve with Puerto Rican Yellow Rice and Gandules?

Puerto Rican Yellow Rice and Gandules can be served with a variety of dishes, including chicken, beef, pork, or fish.

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pot.
  • Let the rice sit for a few minutes after cooking to allow the flavors to meld together.

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