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Puffed Rice Recipe In Kannada

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Spiced Puffed Rice Churumuri Recipe Simple Sumptuous Cooking
Spiced Puffed Rice Churumuri Recipe Simple Sumptuous Cooking from www.mrishtanna.com

Description

Puffed rice, also known as murmura or kurmura, is a popular snack in India. It is made by heating rice grains under high pressure until they pop, resulting in a light and crispy texture. In this recipe, we will be making puffed rice in Kannada style, which is a popular snack in Karnataka.

Prep Time

The prep time for this recipe is minimal. It takes around 5 minutes to prepare the ingredients and another 5 minutes to cook.

Cook Time

The cook time for this recipe is also minimal. It takes around 5 minutes to cook the puffed rice.

Ingredients

The ingredients required for this recipe are:
  • 1 cup rice
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 1 dried red chili
  • A pinch of asafetida (hing)
  • A few curry leaves
  • Salt to taste

Equipment

The equipment required for this recipe are:
  • A heavy-bottomed pan with a lid
  • A wooden spatula or spoon

Method

Follow these steps to make puffed rice in Kannada style:
  1. Wash the rice and drain the excess water.
  2. Spread the rice on a clean cloth and let it dry for an hour.
  3. Heat oil in a heavy-bottomed pan.
  4. Add mustard seeds, cumin seeds, urad dal, and chana dal.
  5. When the mustard seeds start to splutter, add dried red chili, asafetida, and curry leaves.
  6. Add the dried rice to the pan and stir well to coat it with the tempering.
  7. Cover the pan with a lid and cook on low heat for 3-4 minutes.
  8. Remove the lid and check if the rice has popped. If not, cover and cook for another minute.
  9. Once the rice has popped, turn off the heat and let it cool down.
  10. Add salt to taste and mix well.
  11. Your puffed rice in Kannada style is ready to serve!

Notes

  • Make sure the rice is completely dry before adding it to the pan.
  • Cook the puffed rice on low heat to prevent burning.
  • Store the puffed rice in an airtight container to keep it fresh and crispy.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 140
  • Carbohydrates: 29g
  • Protein: 2g
  • Fat: 2g
  • Sodium: 200mg
  • Potassium: 70mg
  • Fiber: 1g
  • Sugar: 0g

Recipe FAQ

Can I use any type of rice for this recipe?

Yes, you can use any type of rice for this recipe. However, it is recommended to use long-grain rice for best results.

Can I add other spices to this recipe?

Yes, you can add other spices like turmeric powder, coriander powder, or garam masala for extra flavor.

Can I make this recipe without oil?

Yes, you can make this recipe without oil. Instead, you can dry roast the rice in a pan until it pops.

Recipe Tips

  • Make sure the pan is heavy-bottomed to prevent burning.
  • Use a wooden spatula or spoon to stir the rice to prevent it from sticking to the pan.
  • Do not cook the rice on high heat as it will burn quickly.
  • Make a large batch of puffed rice and store it in an airtight container for later use.

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