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Pulled Pork And Rice Recipe

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Pulled Pork Rice Bowls with Sriracha Tahini Dressing
Pulled Pork Rice Bowls with Sriracha Tahini Dressing from www.gatheranddine.com

Description

Pulled pork and rice is a delicious and hearty meal that is perfect for any occasion. This recipe combines tender and juicy pulled pork with fluffy white rice to create a mouthwatering dish that is sure to satisfy everyone’s taste buds. The pork is slow-cooked until it is fall-apart tender and then mixed with a tangy and sweet sauce that perfectly complements the savory flavors of the meat. The rice adds a subtle and satisfying texture to the dish that helps to balance out the bold flavors of the pork.

Prep Time

The prep time for this recipe is relatively short, only taking around 20 minutes to complete. The majority of the prep time is spent preparing the pork and the sauce, which involves mixing together a variety of flavorful ingredients.

Cook Time

The cook time for this recipe is a bit longer, taking around 6-8 hours to fully cook the pork. However, the long cooking time allows the pork to become incredibly tender and full of flavor, making it well worth the wait.

Ingredients

  • 3-4 pounds of pork shoulder or butt
  • 1 cup of chicken or beef broth
  • 1 cup of BBQ sauce
  • 1/2 cup of ketchup
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of brown sugar
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of mustard
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of white rice
  • 4 cups of water

Equipment

  • A slow cooker
  • A large mixing bowl
  • A wooden spoon
  • A measuring cup and spoons
  • A pot for cooking the rice

Method

  1. Begin by preparing the pork. Trim off any excess fat and cut the meat into large chunks.
  2. In a large mixing bowl, whisk together the broth, BBQ sauce, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper.
  3. Add the pork to the bowl and toss to coat it evenly with the sauce.
  4. Transfer the pork and sauce mixture to a slow cooker and cook on low heat for 6-8 hours, or until the pork is tender and falls apart easily with a fork.
  5. About 30 minutes before the pork is finished cooking, prepare the rice. Rinse the rice in a fine mesh strainer and then add it to a pot with 4 cups of water. Bring the water to a boil and then reduce the heat to low and cover the pot. Cook the rice for 18-20 minutes or until all the water has been absorbed and the rice is tender.
  6. Once the pork is finished cooking, remove it from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and toss it with the remaining sauce.
  7. Serve the pulled pork over a bed of white rice and enjoy!

Notes

  • This recipe can be easily doubled or tripled to feed a larger crowd.
  • You can use either chicken or beef broth in this recipe, depending on your personal preference.
  • If you prefer a spicier flavor, you can add a few dashes of hot sauce to the sauce mixture.
  • This recipe can also be cooked in the oven at 325°F for 3-4 hours, or until the pork is tender.

Nutrition Info

  • Calories: 512
  • Protein: 32g
  • Fat: 20g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Sugar: 21g
  • Sodium: 1143mg

Recipes FAQ

Can I use a different type of rice?

Yes, you can use any type of rice that you prefer. Just be sure to adjust the cooking time and water ratio accordingly.

What can I serve with pulled pork and rice?

Pulled pork and rice goes well with a variety of sides, including roasted vegetables, corn on the cob, coleslaw, and baked beans.

Can I freeze the leftovers?

Yes, you can freeze any leftover pulled pork and rice in an airtight container for up to 3 months.

Recipe Tips

  • Be sure to trim off any excess fat from the pork before cooking to prevent the dish from becoming too greasy.
  • If you prefer a thicker sauce, you can add a tablespoon or two of cornstarch to the sauce mixture before cooking.
  • For added flavor, you can rub the pork with a dry rub before cooking or smoke it on a grill for a few hours.
  • Leftover pulled pork can be used in a variety of dishes, including sandwiches, tacos, and salads.

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