Pulled Pork Over Rice Recipe
Table of Contents [Show]
Description
This pulled pork over rice recipe is a savory and satisfying meal that is perfect for a cozy night in or a family gathering. The juicy and tender pulled pork is cooked to perfection and served over a bed of fluffy rice, creating a dish that is both comforting and delicious.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 8 hours.Ingredients
- 3-4 pound boneless pork shoulder
- 1 cup of your favorite BBQ sauce
- 1/2 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of cooked rice
Equipment
- Slow cooker
- Measuring cups
- Measuring spoons
- Tongs
- Fork
- Bowl
Method
- Combine the BBQ sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper together in a bowl.
- Place the pork shoulder into the slow cooker.
- Pour the BBQ sauce mixture over the pork shoulder.
- Cover and cook on low for 8 hours.
- Remove the pork shoulder from the slow cooker and shred with a fork.
- Place the shredded pork back into the slow cooker and stir well to coat in the sauce.
- Cook on low for an additional 30 minutes.
- Serve the pulled pork over a bed of cooked rice.
- Garnish with additional BBQ sauce or toppings of your choice.
- Enjoy!
Notes
- This recipe can easily be doubled or tripled for larger gatherings.
- Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 5 days.
- Reheat the pulled pork in the microwave or on the stovetop.
Nutrition Info
- Calories per serving: 390
- Total fat: 10g
- Saturated fat: 3g
- Cholesterol: 107mg
- Sodium: 704mg
- Total carbohydrate: 36g
- Dietary fiber: 1g
- Sugars: 19g
- Protein: 37g
Recipes FAQ
What can I serve with pulled pork over rice?
Pulled pork over rice pairs well with a variety of sides, such as roasted vegetables, coleslaw, or a salad.Can I use a different cut of pork?
Yes, you can use a different cut of pork for this recipe, such as a pork butt or pork loin.Can I make this recipe in the oven?
Yes, you can make this recipe in the oven. Preheat your oven to 325°F, place the pork shoulder in a baking dish or Dutch oven, and bake for approximately 3-4 hours or until the pork is tender and easily shreds with a fork.Recipe Tips
- For best results, use a boneless pork shoulder for this recipe.
- You can adjust the amount of BBQ sauce to your liking, depending on how saucy you prefer your pulled pork.
- If you prefer a smokier flavor, add a teaspoon of liquid smoke to the BBQ sauce mixture.
Post a Comment for "Pulled Pork Over Rice Recipe"