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Pulled Pork Over Rice Recipe

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This Slow Cooker Teriyaki Pulled Pork is fantastic over rice, in tacos with slaw or on hamburger
This Slow Cooker Teriyaki Pulled Pork is fantastic over rice, in tacos with slaw or on hamburger from www.pinterest.com

Description

This pulled pork over rice recipe is a savory and satisfying meal that is perfect for a cozy night in or a family gathering. The juicy and tender pulled pork is cooked to perfection and served over a bed of fluffy rice, creating a dish that is both comforting and delicious.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 8 hours.

Ingredients

  • 3-4 pound boneless pork shoulder
  • 1 cup of your favorite BBQ sauce
  • 1/2 cup of apple cider vinegar
  • 1/4 cup of brown sugar
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 4 cups of cooked rice

Equipment

  • Slow cooker
  • Measuring cups
  • Measuring spoons
  • Tongs
  • Fork
  • Bowl

Method

  1. Combine the BBQ sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper together in a bowl.
  2. Place the pork shoulder into the slow cooker.
  3. Pour the BBQ sauce mixture over the pork shoulder.
  4. Cover and cook on low for 8 hours.
  5. Remove the pork shoulder from the slow cooker and shred with a fork.
  6. Place the shredded pork back into the slow cooker and stir well to coat in the sauce.
  7. Cook on low for an additional 30 minutes.
  8. Serve the pulled pork over a bed of cooked rice.
  9. Garnish with additional BBQ sauce or toppings of your choice.
  10. Enjoy!

Notes

  • This recipe can easily be doubled or tripled for larger gatherings.
  • Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 5 days.
  • Reheat the pulled pork in the microwave or on the stovetop.

Nutrition Info

  • Calories per serving: 390
  • Total fat: 10g
  • Saturated fat: 3g
  • Cholesterol: 107mg
  • Sodium: 704mg
  • Total carbohydrate: 36g
  • Dietary fiber: 1g
  • Sugars: 19g
  • Protein: 37g

Recipes FAQ

What can I serve with pulled pork over rice?

Pulled pork over rice pairs well with a variety of sides, such as roasted vegetables, coleslaw, or a salad.

Can I use a different cut of pork?

Yes, you can use a different cut of pork for this recipe, such as a pork butt or pork loin.

Can I make this recipe in the oven?

Yes, you can make this recipe in the oven. Preheat your oven to 325°F, place the pork shoulder in a baking dish or Dutch oven, and bake for approximately 3-4 hours or until the pork is tender and easily shreds with a fork.

Recipe Tips

  • For best results, use a boneless pork shoulder for this recipe.
  • You can adjust the amount of BBQ sauce to your liking, depending on how saucy you prefer your pulled pork.
  • If you prefer a smokier flavor, add a teaspoon of liquid smoke to the BBQ sauce mixture.

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