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Punjabi Rice Recipe: A Delicious And Flavorful Dish

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Punjabi Al Muhaidib White Indian Basmati Rice 10kg Basmati Lulu KSA
Punjabi Al Muhaidib White Indian Basmati Rice 10kg Basmati Lulu KSA from www.luluhypermarket.com

Description

Punjabi Rice, also known as Punjabi Chawal, is a popular dish from the northern Indian state of Punjab. This flavorful dish is made with aromatic basmati rice cooked with spices and vegetables, making it a perfect main course or side dish for any occasion. The combination of spices and vegetables gives this dish a unique flavor and aroma that will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is around 15-20 minutes. This includes washing and soaking the rice, chopping the vegetables, and gathering all the necessary ingredients and equipment.

Cook Time

The cook time for this recipe is around 20-25 minutes. This includes cooking the rice and vegetables together with the spices until they are fully cooked and tender.

Ingredients

  • 1 cup basmati rice
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 cup mixed vegetables (carrots, peas, beans)
  • 2-3 green chilies, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 2-3 tablespoons oil
  • Salt to taste
  • 2 cups water
  • Fresh coriander leaves for garnish

Equipment

  • A large pot with a lid
  • A colander
  • A chopping board and knife
  • A mixing spoon

Method

  1. Wash the basmati rice in a colander and soak it in water for 15-20 minutes.
  2. In a large pot, heat the oil over medium heat.
  3. Add the cumin seeds and let them sizzle for a few seconds.
  4. Add the chopped onions and green chilies and sauté until the onions turn golden brown.
  5. Add the chopped tomatoes and cook until they turn soft and mushy.
  6. Add the mixed vegetables and cook for 2-3 minutes.
  7. Add the coriander powder, garam masala powder, turmeric powder, red chili powder, and salt. Mix well.
  8. Add the soaked basmati rice and mix well. Sauté for 2-3 minutes.
  9. Add 2 cups of water and bring it to a boil.
  10. Cover the pot with a lid and simmer on low heat for 15-20 minutes or until the rice is fully cooked and tender.
  11. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can add more or fewer green chilies depending on your spice level preference.
  • You can also add more or fewer vegetables depending on your taste.
  • Make sure to soak the basmati rice for at least 15 minutes before cooking to ensure that it cooks evenly and is fluffy.
  • You can substitute the oil with ghee or butter for a richer flavor.

Nutrition Info

  • Calories: 235
  • Fat: 8g
  • Carbohydrates: 37g
  • Protein: 4g
  • Sodium: 154mg
  • Fiber: 3g

Recipes FAQ

Can I use brown rice instead of basmati rice?

Yes, you can use brown rice instead of basmati rice, but the cooking time and water ratio will be different.

Can I add meat to this dish?

Yes, you can add meat such as chicken, lamb or beef to this dish. You will need to cook the meat separately and add it to the dish once the rice and vegetables are fully cooked.

Can I make this dish in advance?

Yes, you can make this dish in advance and reheat it before serving. Make sure to store it in an airtight container in the refrigerator.

Recipe Tips

  • Use good quality basmati rice for the best results.
  • Make sure to fluff the rice with a fork after it is fully cooked to ensure that it is light and fluffy.
  • You can add a pinch of saffron to the rice while cooking for a more exotic flavor and aroma.
  • Serve this dish with raita or yogurt to balance the flavors.

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