Instant Pot Copycat Qdoba Cilantro Lime Rice The Little Lake Cottage Recipe Cilantro lime from www.pinterest.com
Description
Qdoba's lime rice is a delicious side dish that perfectly complements their burritos, bowls, and tacos. It's a simple recipe that packs a lot of flavor and freshness, thanks to the combination of lime juice, cilantro, and other herbs and spices. This recipe is easy to make at home and is perfect for those who want to enjoy the taste of Qdoba's lime rice without leaving their house.
Prep Time
Prep time for this recipe takes about 10 minutes.
Cook Time
Cook time for this recipe takes about 20 minutes.
Ingredients
- 2 cups of long-grain rice - 1 tablespoon of vegetable oil - 1 teaspoon of salt - 4 cups of water - 1/4 cup of freshly squeezed lime juice - 1/4 cup of chopped fresh cilantro - 1/4 cup of diced green onions - 1/4 cup of diced red bell peppers - 1/4 cup of diced yellow bell peppers - 1/4 cup of diced red onions - 1/2 teaspoon of ground cumin - 1/2 teaspoon of garlic powder
Equipment
- Large pot with lid - Wooden spoon - Measuring cups and spoons - Cutting board - Sharp knife
Method
1. Rinse the rice in a fine-mesh strainer until the water runs clear. 2. Heat the oil in a large pot over medium heat. 3. Add the rice and salt to the pot and stir until the rice is coated in oil. 4. Add the water to the pot and bring it to a boil. 5. Cover the pot with a lid and reduce the heat to low. 6. Simmer the rice for about 18-20 minutes, or until all the water has been absorbed. 7. Remove the pot from the heat and let it sit covered for 5 minutes. 8. Fluff the rice with a fork. 9. Add the lime juice, cilantro, green onions, bell peppers, red onions, cumin, and garlic powder to the pot. 10. Stir until everything is well combined. 11. Serve the rice immediately.
Notes
- You can adjust the amount of lime juice and cilantro to your liking. - If you don't have all the bell peppers, you can use whatever colors you have on hand. - This recipe makes about 6 servings.
This rice will last in the fridge for up to 4 days.
Can I freeze this rice?
Yes, you can freeze this rice. Just make sure to let it cool completely before storing it in an airtight container in the freezer.
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice, but keep in mind that the cooking time will be longer.
Recipe Tips
- Make sure to rinse the rice until the water runs clear to remove excess starch. - Don't skip the step of letting the rice sit covered for 5 minutes after cooking. This helps to create a fluffy and tender texture. - You can add more or less water depending on how you like your rice. Just keep in mind that the ratio of water to rice should be 2:1.
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