Instant Pot Chicken Fried Rice from www.favesouthernrecipes.com
Description
Rice is a staple food in Indian cuisine, and it is an essential part of every meal. However, cooking rice can take a lot of time, and sometimes, we need a quick rice recipe for dinner. This article will provide you with some simple and easy-to-make rice recipes that you can prepare in under 30 minutes.
Prep Time and Cook Time
All of the recipes mentioned in this article can be prepared in under 30 minutes. The prep time for each recipe varies from 5 to 10 minutes, and the cook time is around 20 minutes.
Ingredients
The ingredients required for these recipes are readily available in most Indian households. You will need rice, vegetables, spices, and oil. Some recipes may also require ingredients like coconut milk, chicken, or paneer.
Equipment
To prepare these recipes, you will need a pressure cooker, a non-stick pan, a spatula, and a knife. You may also need a blender or mixer if you are making a recipe that requires a paste or puree.
Method
1. Vegetable Pulao: Heat oil in a pressure cooker and add cumin seeds, bay leaf, and cinnamon stick. Next, add chopped onions, ginger, and garlic and sauté until the onions turn translucent. Add chopped vegetables of your choice and sauté for a few minutes. Then, add rice and water, and pressure cook for two whistles. 2. Lemon Rice: Cook rice and let it cool. Heat oil in a pan and add mustard seeds, urad dal, chana dal, peanuts, and curry leaves. Add chopped green chillies and sauté for a minute. Add turmeric powder and salt and mix well. Add the cooked rice and lemon juice and mix well. 3. Chicken Biryani: Marinate chicken with yogurt, ginger-garlic paste, and biryani masala for at least an hour. Cook rice separately. Heat oil in a pan and add sliced onions and sauté until golden brown. Add marinated chicken and cook until it is tender. Layer the cooked rice and chicken in a pot and cook on low flame for 10-15 minutes. 4. Tomato Rice: Heat oil in a pan and add cumin seeds, bay leaf, and cinnamon stick. Add chopped onions and sauté until they turn translucent. Add chopped tomatoes and cook until they turn soft. Add red chilli powder, turmeric powder, and salt and mix well. Add cooked rice and mix well. 5. Paneer Fried Rice: Heat oil in a non-stick pan and add chopped garlic and ginger. Add chopped vegetables and sauté for a few minutes. Add paneer cubes and sauté for a minute. Add cooked rice and soy sauce and mix well.
Notes
You can adjust the spice level of these recipes according to your taste. You can also add more vegetables or protein to make the dish more nutritious.
Nutrition Info
The nutrition information for these recipes will vary depending on the ingredients used. However, all of these recipes are a good source of carbohydrates, protein, and fiber.
Recipes FAQ
Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice, but the cooking time will be longer. Q: Can I make these recipes without a pressure cooker? A: Yes, you can cook the rice in a regular pot, but the cooking time will be longer. Q: Can I make these recipes in advance? A: Yes, you can make these recipes in advance and reheat them before serving.
Recipe Tips
1. Wash the rice thoroughly before cooking to remove excess starch. 2. Use fresh and seasonal vegetables for better taste and nutrition. 3. You can use leftover rice to make these recipes. 4. Use a non-stick pan to avoid sticking and burning. 5. Garnish the rice with fresh coriander leaves or fried onions for added flavor.
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