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Rachael Ray Rice Pudding Recipe

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Rice Pudding Recipe Leftover Rice Recipe Rachael Ray Show
Rice Pudding Recipe Leftover Rice Recipe Rachael Ray Show from www.rachaelrayshow.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. Rachael Ray's rice pudding recipe is a delicious and easy-to-make dessert that your whole family will love. This recipe is made with simple ingredients that you probably already have in your pantry, and it can be whipped up in no time. The creamy texture and sweet flavor of this rice pudding will leave you wanting more.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of uncooked white rice
  • 2 cups of water
  • 1/4 teaspoon of salt
  • 4 cups of whole milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/2 cup of raisins

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

  1. In a large saucepan, bring the rice, water, and salt to a boil over high heat.
  2. Reduce the heat to low, cover the saucepan, and simmer for 18 minutes or until the rice is tender and the water is absorbed.
  3. Add the milk, sugar, vanilla extract, and ground cinnamon to the saucepan, and stir to combine.
  4. Cook the mixture over medium heat, stirring occasionally, for 10-15 minutes or until the rice pudding is thick and creamy.
  5. Remove the saucepan from the heat, and stir in the raisins.
  6. Transfer the rice pudding to a bowl, and let it cool to room temperature before serving.

Notes

  • If you don't have raisins, you can substitute them with chopped nuts or dried fruit.
  • For a creamier texture, you can add a splash of heavy cream to the rice pudding.
  • You can store any leftover rice pudding in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 360
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 180mg
  • Total Carbohydrates: 68g
  • Dietary Fiber: 1g
  • Sugars: 38g
  • Protein: 10g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but the cooking time will be longer.

Can I use skim milk instead of whole milk?

Yes, you can use skim milk instead of whole milk, but the rice pudding will not be as creamy.

Can I add other flavors to the rice pudding?

Yes, you can add other flavors like nutmeg, cardamom, or almond extract to the rice pudding.

Recipe Tips

  • Make sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • If the rice pudding is too thick, you can add a splash of milk to thin it out.
  • For a fun twist, you can serve the rice pudding in individual ramekins and top each one with whipped cream or fresh fruit.

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