Raspberry Salad Dressing Recipe With Rice Vinegar
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Description
This raspberry salad dressing recipe with rice vinegar is the perfect addition to any salad. It's sweet, tangy, and packed with flavor. Plus, it's super easy to make!Prep Time
5 minutesCook Time
N/AIngredients
- 1/2 cup fresh raspberries
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Equipment
- Blender or food processor
- Measuring cups and spoons
Method
- Add all ingredients to a blender or food processor.
- Blend until smooth.
- Taste and adjust seasoning as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Notes
This raspberry salad dressing recipe can easily be adjusted to your taste preferences. If you prefer a sweeter dressing, add more honey. If you like a tangier dressing, add more rice vinegar.Nutrition Info
- Serving size: 2 tablespoons
- Calories: 80
- Total fat: 8g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 20mg
- Total carbohydrate: 3g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 0g
Recipes FAQ
Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just make sure to thaw them first.Can I use a different type of vinegar?
Yes, you can use a different type of vinegar. However, rice vinegar has a mild flavor that won't overpower the raspberries.Can I make this dressing ahead of time?
Yes, you can make this dressing ahead of time. Just store it in an airtight container in the refrigerator for up to one week.Recipe Tips
- Make sure to blend the dressing until it's smooth to avoid any chunks of raspberry.
- Adjust the seasoning to your taste preferences.
- Drizzle the dressing over your favorite salad greens and enjoy!
Overall, this raspberry salad dressing recipe with rice vinegar is a delicious and healthy addition to any salad. It's quick and easy to make and can be adjusted to your taste preferences. Try it out and let us know what you think!
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