Real Authentic Mexican Rice Recipe

May 19, 2023 Post a Comment

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Authentic Mexican Rice Recipe Isabel Eats from www.isabeleats.com

Description

Mexican rice is a classic side dish that pairs perfectly with any Mexican meal. It is a staple in traditional Mexican cuisine, and it is known for its fluffy texture, fragrant aroma, and savory taste. While there are many different variations of Mexican rice, this recipe is a real authentic version that has been passed down through generations of Mexican families. It is easy to make and will transport your taste buds straight to Mexico.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 20-25 minutes.

Ingredients

- 1 cup long-grain white rice - 1 tablespoon vegetable oil - 1/2 cup onion, finely chopped - 2 garlic cloves, minced - 1 1/2 cups chicken broth - 1/2 cup tomato sauce - 1 teaspoon salt - 1/4 teaspoon black pepper

Equipment

- Large skillet with lid - Measuring cups and spoons - Wooden spoon

Method

1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. This will remove any excess starch from the rice, resulting in fluffier grains. 2. Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until softened, about 3-4 minutes. 3. Add the rice to the skillet and stir to coat with the oil. Cook for 2-3 minutes, stirring occasionally, until the rice is lightly browned. 4. Add the chicken broth, tomato sauce, salt, and pepper to the skillet and stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 6. Remove the skillet from the heat and let it sit, covered, for 5 minutes. 7. Fluff the rice with a fork and serve.

Notes

- For a spicier version, add a diced jalapeño pepper to the skillet with the onion and garlic. - This recipe can easily be doubled or tripled to feed a crowd. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains: - Calories: 200 - Fat: 4g - Carbohydrates: 36g - Protein: 5g - Sodium: 690mg

Recipe FAQ

Can I use brown rice instead of white rice?

While this recipe calls for white rice, you can substitute brown rice if you prefer. However, you will need to adjust the cooking time and liquid ratio accordingly.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this recipe.

Can I use canned tomatoes instead of tomato sauce?

Yes, you can substitute canned diced tomatoes for the tomato sauce. Simply pulse the diced tomatoes in a blender or food processor until smooth before adding them to the skillet.

Recipe Tips

- Be sure to use a skillet with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all of the liquid. - Resist the temptation to lift the lid and check on the rice while it is cooking. This will release steam and can cause the rice to become mushy. - For added flavor, toast the rice in the skillet before adding the liquid. This will give the rice a nutty flavor and a slightly chewy texture.