Recipe For Arroz Con Dulce Puerto Rican Style
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Description
Arroz con dulce is a traditional Puerto Rican dessert that is creamy, sweet, and aromatic. It is made with rice, coconut milk, spices, and sweeteners, such as brown sugar and cinnamon. This dessert is usually served during the holidays, especially during Christmas and Easter, but it can be enjoyed any time of the year. Arroz con dulce is a comfort food that brings together family and friends, and it is a delight for the senses.Prep Time
The prep time for arroz con dulce is about 20 minutes.Cook Time
The cook time for arroz con dulce is about 40 minutes.Ingredients
- 1 cup of short-grain rice
- 2 cups of water
- 1 can of coconut milk (13.5 oz)
- 1 can of evaporated milk (12 oz)
- 1 can of condensed milk (14 oz)
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1 tablespoon of cornstarch
- 1/4 cup of raisins (optional)
- 1/4 cup of shredded coconut (optional)
Equipment
- A large pot with a lid
- A wooden spoon
- A whisk
- A measuring cup and spoons
Method
- In a large pot, combine the rice and water and bring to a boil over high heat.
- Reduce the heat to low, cover the pot, and simmer for 15 minutes or until the rice is tender and the water has been absorbed.
- Add the coconut milk, evaporated milk, condensed milk, brown sugar, cinnamon, vanilla extract, and salt to the pot and stir well.
- In a small bowl, whisk the cornstarch with 2 tablespoons of water until smooth and add it to the pot.
- Stir the mixture constantly over medium heat until it thickens and becomes creamy, about 15-20 minutes.
- If using, add the raisins and shredded coconut and stir well.
- Remove the pot from the heat and let the arroz con dulce cool for 10 minutes.
- Transfer the arroz con dulce to a serving dish or individual bowls and sprinkle with cinnamon.
- Refrigerate the arroz con dulce for at least 2 hours or overnight before serving.
- Enjoy your delicious arroz con dulce Puerto Rican style!
Notes
Arroz con dulce can be served warm or cold, but it is best chilled. You can also add other ingredients to the recipe, such as nutmeg, cloves, ginger, or orange zest, to enhance the flavor. If you prefer a less sweet arroz con dulce, you can reduce the amount of brown sugar or use a sugar substitute. The cornstarch helps to thicken the mixture and prevent it from curdling. Stir the arroz con dulce constantly to avoid burning or sticking to the pot.Nutrition Info
One serving of arroz con dulce (1/2 cup) contains approximately:- Calories: 300
- Protein: 5 g
- Fat: 12 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Sugar: 30 g
Recipes FAQ
Can I use long-grain rice instead of short-grain rice?
Yes, you can use long-grain rice, but the texture may be different. Short-grain rice is stickier and creamier than long-grain rice.Can I use coconut cream instead of coconut milk?
Yes, you can use coconut cream, but you may need to dilute it with water or milk to achieve the desired consistency.Can I use almond milk instead of evaporated milk?
Yes, you can use almond milk or any other milk alternative, but the taste and texture may be different.Recipe Tips
- Rinse the rice before cooking to remove excess starch and prevent clumping.
- Use a non-stick pot or add a tablespoon of butter or oil to prevent sticking.
- Adjust the sweetness and spices to your taste.
- Top the arroz con dulce with whipped cream, nuts, or fruit for extra flavor and texture.
- Store the arroz con dulce in an airtight container in the refrigerator for up to 5 days.
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