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Recipe For Caramel Rice Krispie Squares

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Chocolate Caramel Rice Krispie Squares Art and the Kitchen
Chocolate Caramel Rice Krispie Squares Art and the Kitchen from www.artandthekitchen.com

Description

Caramel rice krispie squares are a sweet and delicious treat that is perfect for any occasion. They are easy to make and require only a few ingredients. These squares are a fun and tasty twist on the traditional rice krispie treat.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 6 cups of rice krispie cereal
  • 1/4 cup of butter
  • 1 package of caramels (about 30 caramels)
  • 1 can of sweetened condensed milk
  • 1 teaspoon of vanilla extract

Equipment

  • 9x13 inch baking dish
  • Pot
  • Wooden spoon

Method

  1. Grease a 9x13 inch baking dish with butter.
  2. In a pot, melt the butter over low heat.
  3. Add the caramels and sweetened condensed milk to the pot.
  4. Cook the mixture over low heat, stirring constantly, until the caramels are completely melted and the mixture is smooth.
  5. Remove the pot from the heat and stir in the vanilla extract.
  6. Add the rice krispie cereal to the pot and stir until the cereal is completely coated with the caramel mixture.
  7. Pour the mixture into the greased baking dish and press it down evenly.
  8. Let the mixture cool and set for about 30 minutes.
  9. Cut the mixture into squares and serve.

Notes

  • Be sure to stir the caramel mixture constantly to prevent it from burning.
  • You can use a different type of cereal if you prefer.
  • Store the squares in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 square
  • Calories: 180
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 20mg
  • Sodium: 115mg
  • Total carbohydrate: 29g
  • Dietary fiber: 0g
  • Sugars: 22g
  • Protein: 2g

Recipes FAQ

Can I use a different type of cereal?

Yes, you can use a different type of cereal if you prefer. However, the texture and taste of the squares may be different.

How long do these squares last?

These squares can be stored in an airtight container at room temperature for up to 3 days.

Can I freeze these squares?

Yes, you can freeze these squares for up to 2 months. To thaw, simply leave them at room temperature for a few hours.

Recipe Tips

  • Use a wooden spoon to stir the caramel mixture to prevent it from sticking to the pot.
  • Press the mixture down firmly in the baking dish to ensure that it sets properly.
  • If the mixture is too sticky, you can wet your hands with water to help press it down.

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