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Recipe For Chicken Ala King With Rice

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Easy Chicken a la King Recipe The Anthony Kitchen
Easy Chicken a la King Recipe The Anthony Kitchen from www.theanthonykitchen.com

Description

Chicken ala King with rice is a classic comfort food that is perfect for any occasion. It is a creamy and flavorful dish that is easy to make and can be enjoyed by the whole family. This recipe is a great way to use up any leftover chicken and turn it into a delicious meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup sliced mushrooms
  • 2 cups cooked and shredded chicken
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet or Dutch oven
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon or spatula

Method

  1. In a large skillet or Dutch oven, melt the butter over medium heat.
  2. Add the onion, green bell pepper, red bell pepper, and mushrooms. Cook until the vegetables are tender, about 5 minutes.
  3. Sprinkle the flour over the vegetables and stir to coat. Cook for 2 minutes.
  4. Add the chicken broth, heavy cream, salt, and black pepper. Stir to combine.
  5. Bring the mixture to a simmer and cook until thickened, about 10 minutes.
  6. Add the cooked and shredded chicken to the skillet and stir to combine.
  7. Serve the chicken ala king over a bed of cooked rice.

Notes

This recipe can be easily adapted to suit your taste preferences. You can add more or less of any of the ingredients to adjust the flavor and texture of the dish.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 468
  • Protein: 27g
  • Fat: 27g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1221mg

Recipe FAQ

Can I use leftover turkey instead of chicken?

Yes, you can easily substitute leftover turkey for the chicken in this recipe.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months.

Can I use a different type of rice?

Yes, you can use any type of rice that you prefer. Just make sure to cook it according to the package instructions before serving.

Recipe Tips

  • If you don't have cooked chicken on hand, you can easily cook some chicken breasts or thighs in a separate pan before adding them to the skillet.
  • If you prefer a thicker sauce, you can add more flour to the mixture.
  • If you prefer a thinner sauce, you can add more chicken broth or heavy cream to the mixture.
  • You can also add other vegetables to the dish, such as peas or carrots, for extra flavor and nutrition.

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