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Recipe For Chicken Rice Soup From Scratch

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homemade chicken vegetable soup from scratch
homemade chicken vegetable soup from scratch from recipeler.com

Description

Chicken rice soup is a classic comfort food that is perfect for a cold day or when you need a quick and easy meal. This recipe is made from scratch and is packed with flavor and nutrients. The soup is hearty and filling, making it a great meal on its own or as a side dish.

Prep Time

The prep time for this soup is approximately 15 minutes.

Cook Time

The cook time for this soup is approximately 45 minutes.

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup long-grain white rice
  • 8 cups chicken broth
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the carrots and celery and sauté for another 2-3 minutes.
  4. Add the chicken pieces to the pot and stir well.
  5. Add the chicken broth, bay leaf, thyme, salt, and pepper to the pot and stir well.
  6. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30 minutes.
  7. After 30 minutes, remove the chicken from the pot and shred the meat.
  8. Return the shredded chicken to the pot and add the rice.
  9. Simmer the soup for another 15-20 minutes or until the rice is fully cooked.
  10. Remove the bay leaf and serve hot.

Notes

This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply heat the soup on the stove over medium heat until it is heated through.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 22g
  • Carbohydrates: 35g
  • Fat: 10g
  • Fiber: 2g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.

Can I use chicken breasts instead of a whole chicken?

Yes, you can use chicken breasts instead of a whole chicken. Keep in mind that using a whole chicken will give the soup more flavor.

Can I add other vegetables to the soup?

Yes, you can add other vegetables to the soup such as peas, corn, or green beans.

Recipe Tips

  • For added flavor, you can brown the chicken pieces in the pot before adding the vegetables.
  • If you want a thicker soup, you can add more rice or reduce the amount of broth.
  • You can add a squeeze of lemon juice to the soup for added flavor.

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