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Recipe For Creamy Chicken And Rice Casserole

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Cream Of Chicken Soup Casserole Recipes Recipe For Chicken Noodle Casserole With Cream Of
Cream Of Chicken Soup Casserole Recipes Recipe For Chicken Noodle Casserole With Cream Of from adihidayatt.blogspot.com

Description

This creamy chicken and rice casserole is a delicious and easy-to-make dish that’s perfect for a weeknight dinner or a family gathering. It’s made with tender chicken, fluffy rice, and a rich and creamy sauce that’s sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1 cup uncooked white rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons butter, melted
  • 1 cup shredded cheddar cheese

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Chef’s knife
  • Cutting board
  • Aluminum foil

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the uncooked rice, cream of chicken soup, chicken broth, sour cream, chopped onion, chopped celery, chopped carrots, garlic powder, paprika, salt, and pepper.
  3. Add the cubed chicken to the bowl and mix well.
  4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  5. Drizzle the melted butter over the top of the mixture.
  6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
  7. Remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole.
  8. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  9. Let the casserole cool for a few minutes before serving.
  10. Enjoy your delicious and creamy chicken and rice casserole!

Notes

Feel free to customize this recipe to your liking! You can add different vegetables, spices, or even substitute the chicken for another protein like beef or pork.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 363
  • Protein: 22g
  • Fat: 17g
  • Carbohydrates: 27g
  • Sugar: 2g
  • Sodium: 616mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.

Can I use cream of mushroom soup instead of cream of chicken soup?

Yes, you can use cream of mushroom soup instead of cream of chicken soup. This will give the dish a slightly different flavor, but it will still be delicious!

Recipe Tips

  • If the casserole is browning too quickly, you can cover it with aluminum foil while it’s baking.
  • You can use either fresh or frozen vegetables for this recipe.
  • If you’re short on time, you can use rotisserie chicken instead of cooking your own.
  • This casserole can be made ahead of time and stored in the refrigerator or freezer.

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