Recipe For Panera Cream Of Chicken And Wild Rice

May 26, 2023 Post a Comment

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Copycat Panera Chicken and Wild Rice Soup from 97fitrah8recipespulsesrecipes.blogspot.com

Description

Panera Bread is a popular bakery-cafe chain that is famous for its soups, sandwiches, and salads. One of their most popular soups is the Cream of Chicken and Wild Rice. This soup is creamy, comforting, and packed with flavor. It is made with tender chicken, nutty wild rice, and a blend of vegetables and herbs. If you are a fan of Panera's Cream of Chicken and Wild Rice soup, then you will love this recipe. You can make it at home and enjoy it anytime you want.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables, cook the chicken, and measure out the ingredients. Once you have everything prepared, you can start making the soup.

Cook Time

The cook time for this recipe is around 45 minutes. You will need to cook the vegetables, rice, and chicken in different stages. Then you will combine everything together and let the soup simmer for a while to allow the flavors to meld.

Ingredients

For this recipe, you will need the following ingredients:

1 cup uncooked wild rice
4 cups chicken broth
1 lb boneless, skinless chicken breasts, cooked and shredded
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
3 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 tsp dried thyme
1/2 tsp dried sage
Salt and pepper, to taste

Equipment

To make this recipe, you will need the following equipment:

Large pot
Measuring cups and spoons
Cutting board and knife
Wooden spoon
Whisk

Method

Here is how you can make Panera's Cream of Chicken and Wild Rice soup at home:

Cook the wild rice according to package instructions in 4 cups of chicken broth.
In a large pot, melt the butter over medium heat.
Add the chopped carrots, celery, onion, and garlic to the pot and sauté for 5-7 minutes until tender.
Sprinkle the flour over the vegetables and stir to combine.
Gradually add the milk to the pot, whisking constantly to prevent lumps.
Stir in the cooked chicken, cooked wild rice, and remaining chicken broth.
Add the dried thyme, dried sage, salt, and pepper.
Simmer the soup for 20-30 minutes until the flavors have melded together and the soup has thickened.
Taste and adjust seasoning as needed.
Serve hot and enjoy!

Notes

You can use either white or brown wild rice for this recipe. Just adjust the cooking time according to the package instructions. If you want a creamier soup, you can add more milk or heavy cream to the recipe. You can also add other vegetables to the soup, such as mushrooms, peas, or spinach.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:

Calories: 412
Protein: 27g
Fat: 17g
Carbohydrates: 38g
Fiber: 3g
Sugar: 7g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Just let it cool completely, then transfer it to airtight containers or freezer bags. It will last in the freezer for up to 3 months. To reheat, thaw the soup in the fridge overnight, then heat it up on the stove or in the microwave.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Just follow the recipe as written, but instead of cooking on the stove, transfer everything to a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

Can I use rotisserie chicken instead of cooking my own?

Yes, you can use rotisserie chicken instead of cooking your own. Just shred the chicken and add it to the soup in Step 6.

Recipe Tips

To save time, you can use pre-cooked wild rice instead of cooking it yourself. Make sure to whisk the milk into the flour mixture gradually to prevent lumps. Taste the soup as it cooks and adjust the seasoning as needed. You can add more salt, pepper, or herbs to suit your taste. Serve the soup with a crusty bread or crackers for dipping.