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Recipe For Porcupine Meatballs With Minute Rice

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Classic Porcupine Meatballs with White Rice Minute® Rice
Classic Porcupine Meatballs with White Rice Minute® Rice from minuterice.com

Description

Porcupine meatballs are a delicious and easy-to-make dinner that the whole family will love. They get their name from the rice grains that stick out of the meatballs, resembling porcupine quills. This recipe uses minute rice, which cooks quickly and makes the meatballs even easier to prepare.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 1 pound ground beef
  • 1/2 cup uncooked minute rice
  • 1/2 cup onion, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (10.75 ounces) condensed tomato soup
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1/2 cup water

Equipment

  • Large mixing bowl
  • Baking dish
  • Measuring cups and spoons
  • Spoon or whisk

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the ground beef, uncooked minute rice, chopped onion, garlic powder, salt, and black pepper. Mix well.
  3. Form the mixture into meatballs, about 2 inches in diameter.
  4. In a separate bowl, whisk together the condensed tomato soup, diced tomatoes with their juice, and water.
  5. Pour the tomato mixture into a baking dish.
  6. Add the meatballs to the dish, making sure they are covered with the tomato sauce.
  7. Cover the dish with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the meatballs are cooked through and the rice is tender.
  9. Let the dish cool for a few minutes before serving.

Notes

This recipe can easily be doubled or halved depending on how many people you need to feed. You can also experiment with different spices and seasonings to customize the flavor to your liking.

Nutrition Info

One serving of this recipe (about 3 meatballs and sauce) contains approximately:
  • Calories: 320
  • Protein: 22g
  • Fat: 15g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugar: 7g
  • Sodium: 800mg

Recipes FAQ

Can I use regular rice instead of minute rice?

Yes, you can use regular rice, but you will need to cook it separately before adding it to the meatball mixture.

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used in this recipe instead of ground beef.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container or freezer bag.

Recipe Tips

  • Make sure to mix the meatball mixture well so that the rice is evenly distributed.
  • If you want to add some extra flavor, try adding some Worcestershire sauce or hot sauce to the tomato sauce mixture.
  • You can serve these meatballs over pasta or with a side of vegetables for a complete meal.

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