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Recipe For Pork Fried Rice With Vegetables

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Vegetable Fried Rice Not Too Shabby Gabby
Vegetable Fried Rice Not Too Shabby Gabby from nottooshabbygabby.com

Description

Pork fried rice with vegetables is a classic Chinese dish that is both delicious and easy to make at home. This dish combines tender slices of pork, crisp vegetables, and fluffy rice, all stir-fried together with a savory blend of soy sauce and spices.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1/2 pound pork loin, thinly sliced
  • 1/2 cup sliced carrots
  • 1/2 cup frozen peas
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.
  2. Add the sliced pork and stir-fry for 2-3 minutes until browned. Remove the pork from the pan and set aside.
  3. Add the remaining 2 tablespoons of vegetable oil to the pan. Add the sliced carrots, frozen peas, chopped onion, and chopped celery. Stir-fry for 2-3 minutes until the vegetables are tender.
  4. Add the cooked rice to the pan and stir-fry for 2-3 minutes until the rice is heated through.
  5. Add the browned pork back to the pan.
  6. In a small bowl, whisk together the soy sauce, oyster sauce, garlic powder, ginger powder, and black pepper.
  7. Pour the sauce over the rice and pork mixture. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
  8. Remove from heat and serve hot.

Notes

This recipe can be easily adapted to include your favorite vegetables. Try adding sliced bell peppers, mushrooms, or water chestnuts for added flavor and texture.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 383
  • Protein: 19g
  • Carbohydrates: 35g
  • Fat: 17g
  • Fiber: 3g
  • Sodium: 663mg

Recipe FAQ

Can I use a different type of rice?

Yes, you can use any type of rice that you prefer. Brown rice or jasmine rice would also work well in this recipe.

Can I use a different type of meat?

Yes, you can use chicken, beef, or shrimp instead of pork in this recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stovetop.

Recipe Tips

  • Make sure to cook the rice in advance so that it has time to cool before adding it to the pan.
  • Use a high heat when stir-frying the vegetables and meat to ensure that they cook quickly and evenly.
  • Whisking the sauce ingredients together in advance will save time and make it easier to add to the pan later.

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