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Recipe For Rice Pilaf In The Oven

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Hot Eats and Cool Reads Oven Baked Rice Pilaf Recipe
Hot Eats and Cool Reads Oven Baked Rice Pilaf Recipe from www.hoteatsandcoolreads.com

Description

Rice pilaf is a popular dish that is enjoyed all over the world. It is a flavorful and aromatic dish that can be served on its own or as a side dish. This recipe for rice pilaf in the oven is an easy and convenient way to make this delicious dish.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop some onions and garlic, measure out the rice and broth, and gather your spices.

Cook Time

The cook time for this recipe is around 25-30 minutes. The rice will be cooked in the oven, which makes this recipe very hands-off.

Ingredients

  • 1 1/2 cups of long-grain white rice
  • 3 cups of chicken broth
  • 1/4 cup of butter
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • Salt and pepper, to taste

Equipment

  • A 9x13 inch baking dish
  • A medium-sized saucepan
  • A mixing spoon
  • A knife and cutting board
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375°F (190°C).
  2. Place the rice in a fine mesh strainer and rinse it under cold running water until the water runs clear.
  3. In a medium-sized saucepan, melt the butter over medium heat.
  4. Add the chopped onion and garlic to the saucepan and sauté until the onion is translucent, around 5 minutes.
  5. Add the rice to the saucepan and stir to combine with the onion and garlic mixture.
  6. Add the chicken broth, thyme, basil, salt, and pepper to the saucepan and stir to combine.
  7. Bring the mixture to a boil over high heat.
  8. Transfer the mixture to a 9x13 inch baking dish and cover the dish tightly with foil.
  9. Bake in the preheated oven for 25-30 minutes or until the rice is tender and the liquid has been absorbed.
  10. Remove the dish from the oven and let it sit for 5-10 minutes before fluffing the rice with a fork and serving.

Notes

  • You can substitute vegetable broth for the chicken broth to make this recipe vegetarian.
  • You can also add other spices and herbs to this recipe such as cumin, paprika or parsley.
  • If you prefer your rice to be less sticky, you can use a bit less broth.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories per serving: 160
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 380mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Total Sugars: 1g
  • Protein: 3g

Recipe FAQ

What kind of rice should I use for this recipe?

You should use long-grain white rice for this recipe.

Can I use brown rice instead of white rice?

You can use brown rice, but the cooking time will be longer and you may need to add more liquid.

Can I use water instead of chicken broth?

You can use water, but the rice will not be as flavorful.

Can I add vegetables to this recipe?

Yes, you can add vegetables such as diced carrots or peas to this recipe.

Recipe Tips

  • Make sure to rinse the rice well before using it to remove any excess starch.
  • Use a fine mesh strainer to rinse the rice.
  • Make sure to cover the baking dish tightly with foil to prevent the liquid from evaporating.
  • Let the dish sit for 5-10 minutes before fluffing the rice with a fork to give it time to absorb any remaining liquid.
  • You can double or triple this recipe to serve a larger crowd.

Enjoy your delicious rice pilaf made in the oven!


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