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Recipe For Rice Pudding Using Leftover Cooked Rice

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Old Fashioned Rice Pudding Recipe Best rice pudding recipe, Pudding recipes, Rice pudding
Old Fashioned Rice Pudding Recipe Best rice pudding recipe, Pudding recipes, Rice pudding from www.pinterest.com.au

Description

Rice pudding is a classic dessert that can be made using leftover cooked rice. It's a simple and delicious dessert that can be enjoyed by both kids and adults. The creamy and sweet taste of rice pudding is perfect for any occasion.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 45 minutes.

Ingredients

  • 1 cup leftover cooked rice
  • 3 cups whole milk
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 large eggs, beaten

Equipment

  • 1 medium-sized saucepan
  • 1 whisk
  • 1 mixing bowl
  • 1 wooden spoon

Method

  1. In a medium-sized saucepan, bring the milk to a boil over medium heat.
  2. Add the cooked rice, sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt to the saucepan.
  3. Reduce the heat to low and let the mixture simmer for 30 minutes, stirring occasionally with a wooden spoon.
  4. In a mixing bowl, beat the eggs until they are frothy.
  5. Add a ladleful of the hot rice mixture to the bowl with the eggs and whisk together.
  6. Add the egg mixture back into the saucepan and continue to stir until the mixture thickens, about 5-10 minutes.
  7. Remove the saucepan from the heat and let the rice pudding cool for a few minutes.
  8. Once cooled, transfer the rice pudding to a serving dish and sprinkle with additional ground cinnamon, if desired.
  9. Refrigerate for at least 2 hours before serving.
  10. Enjoy!

Notes

  • Make sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • The rice pudding will thicken as it cools, so don't worry if it seems too thin while cooking.
  • You can add raisins or chopped nuts to the rice pudding if you prefer.
  • You can also use brown sugar instead of white sugar for a richer flavor.

Nutrition Info

  • Calories: 230
  • Total Fat: 5g
  • Saturated Fat: 2.5g
  • Cholesterol: 70mg
  • Sodium: 170mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 0g
  • Sugars: 28g
  • Protein: 6g

Recipes FAQ

  • Can I use any type of rice for this recipe?

    • You can use any type of rice for this recipe, but white rice works best.

  • Can I use skim milk instead of whole milk?

    • You can use skim milk, but the pudding may not be as creamy.

  • How long will the rice pudding last in the fridge?

    • The rice pudding will last for up to 3 days in the fridge.

  • Can I reheat the rice pudding?

    • Yes, you can reheat the rice pudding in the microwave or on the stovetop.

Recipe Tips

  • Make sure to use leftover cooked rice that has been refrigerated overnight.
  • Whisk the egg mixture quickly to prevent the eggs from cooking in the hot rice mixture.
  • If the pudding is too thick, add a little bit of milk to thin it out.
  • Serve the rice pudding with a dollop of whipped cream or a sprinkle of chopped nuts.

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