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Recipe For Shrimp And Scallops Over Rice

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Shrimp and Scallops in Garlic Gravy Over StoneGround Grits Stone ground grits, Recipes
Shrimp and Scallops in Garlic Gravy Over StoneGround Grits Stone ground grits, Recipes from www.pinterest.com

Description

This recipe is a delicious combination of shrimp and scallops cooked in a savory sauce and served over a bed of fluffy rice. It's perfect for a dinner party, a special occasion, or just a cozy night in. The dish is easy to prepare and bursting with flavors that will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound of shrimp, peeled and deveined
  • 1 pound of scallops
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of chicken broth
  • 1 tablespoon of cornstarch
  • 1 tablespoon of soy sauce
  • 1 tablespoon of honey
  • 1 teaspoon of ginger, grated
  • 1 teaspoon of sesame oil
  • 1/4 teaspoon of red pepper flakes
  • 2 cups of cooked white rice
  • Salt and pepper to taste
  • Chopped green onions for garnish

Equipment

For this recipe, you will need:
  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A whisk

Method

  1. Heat the olive oil and butter in a large skillet over medium-high heat.
  2. Add the chopped onions and garlic to the skillet and cook until the onions are translucent.
  3. Add the shrimp and scallops to the skillet and cook for 2-3 minutes on each side until they are browned.
  4. In a measuring cup, whisk together the chicken broth, cornstarch, soy sauce, honey, ginger, sesame oil, and red pepper flakes until well combined.
  5. Pour the sauce into the skillet and stir to combine with the shrimp and scallops.
  6. Cook for an additional 3-5 minutes until the sauce has thickened.
  7. Season with salt and pepper to taste.
  8. Serve the shrimp and scallops over a bed of cooked white rice.
  9. Garnish with chopped green onions.
  10. Enjoy!

Notes

Be careful not to overcook the shrimp and scallops, as they can become tough and rubbery. It's important to cook them just until they are opaque and lightly browned.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 380
  • Protein: 36g
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 6g
  • Sodium: 1590mg

Recipes FAQ

Can I use frozen shrimp and scallops? Yes, you can use frozen shrimp and scallops for this recipe. Just make sure to thaw them completely before cooking. Can I use brown rice instead of white rice? Yes, you can use brown rice if you prefer. Just adjust the cooking time according to the package instructions. Can I use vegetable broth instead of chicken broth? Yes, you can use vegetable broth if you prefer.

Recipe Tips

To make this recipe even more flavorful, you can add some chopped vegetables such as bell peppers, carrots, or broccoli. Simply sauté them in the skillet before adding the shrimp and scallops. For best results, use fresh shrimp and scallops that are sustainably sourced. This will ensure that you get the best quality and flavor. You can also experiment with different types of rice, such as jasmine, basmati, or wild rice. Each type of rice will give the dish a slightly different flavor and texture.

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