Skip to content Skip to sidebar Skip to footer
Home / casserole / leftover / recipe / rice / turkey

Recipe Leftover Turkey Rice Casserole

Post a Comment
Table of Contents [Show]

This turkey rice casserole is the perfect way to use up your leftover Thanksgiving and Christm
This turkey rice casserole is the perfect way to use up your leftover Thanksgiving and Christm from www.pinterest.com

Description

This recipe is perfect for using up leftover turkey from Thanksgiving or Christmas dinner. It's a delicious and easy casserole that can be made ahead of time and reheated for a quick and tasty meal. The combination of rice, vegetables, and turkey makes for a filling and satisfying dish that the whole family will love.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 2 cups cooked turkey, shredded or chopped
  • 2 cups cooked rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Equipment

To make this recipe, you will need:
  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board and knife
  • Spoon or spatula
  • Foil

Method

1. Preheat oven to 350°F (175°C). 2. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, sour cream, onion, celery, green bell pepper, garlic powder, dried thyme, salt, and black pepper. Mix well. 3. Add the cooked rice and shredded turkey to the bowl and stir until everything is well combined. 4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly. 5. Sprinkle the shredded cheddar cheese over the top of the casserole. 6. Cover the casserole with foil and bake for 30 minutes. 7. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and the casserole is heated through. 8. Serve hot and enjoy!

Notes

This recipe can be made ahead of time and stored in the refrigerator or freezer for later use. To reheat, simply cover with foil and bake in the oven until heated through.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 406
  • Protein: 23g
  • Fat: 23g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 1023mg

Recipes FAQ

Q: Can I use leftover chicken instead of turkey?
A: Yes, you can use cooked chicken in place of turkey. Q: Can I use brown rice instead of white rice?
A: Yes, you can use any type of cooked rice in this recipe. Q: Can I use different vegetables?
A: Yes, you can use any combination of vegetables that you like.

Recipe Tips

- To make this recipe even easier, you can use pre-cooked rice and pre-chopped vegetables.
- This recipe can be made gluten-free by using gluten-free cream of mushroom and cream of chicken soup.
- For a little extra flavor, you can add some chopped fresh herbs, such as parsley or thyme, to the casserole before baking.
- Leftover casserole can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Post a Comment for "Recipe Leftover Turkey Rice Casserole"