Recipe Of Chipotle Rice Bowl
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Description
This chipotle rice bowl recipe is packed with protein, healthy fats, and fiber. It is a perfect meal for those who want to stay healthy while still enjoying a delicious and flavorful meal. The combination of rice, beans, avocado, and chipotle sauce is a match made in heaven.Prep Time
The preparation time for this recipe is around 15 minutes.Cook Time
The cook time for this recipe is around 25 minutes.Ingredients
- 1 cup of brown rice
- 1 can of black beans, drained and rinsed
- 1 avocado, sliced
- 1 lime, juiced
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped red onion
- 1/4 cup of chipotle sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
Equipment
- A pot for cooking rice
- A mixing bowl
- A knife for slicing avocado and onion
- A spoon for mixing ingredients
Method
- Cook the brown rice according to the package instructions.
- In a mixing bowl, add the black beans, sliced avocado, lime juice, cilantro, red onion, and olive oil. Mix well.
- Add salt and pepper to taste.
- Add the cooked brown rice to the mixing bowl and mix well.
- Top the rice bowl with chipotle sauce.
- Serve and enjoy!
Notes
This recipe is vegetarian and can be made vegan by omitting the chipotle sauce or using a vegan alternative.Nutrition Info
- Calories: 487
- Protein: 14g
- Fat: 24g
- Carbohydrates: 57g
- Fiber: 11g
- Sugar: 3g
Recipes FAQ
Can I use white rice instead of brown rice?
Yes, you can use white rice instead of brown rice. However, brown rice is a healthier option as it contains more fiber and nutrients.Can I use canned corn instead of black beans?
Yes, you can use canned corn instead of black beans. However, black beans are a great source of protein and fiber.Recipe Tips
- You can add grilled chicken or tofu to this recipe to increase the protein content.
- You can also add other vegetables such as bell peppers, tomatoes, or corn to this recipe.
- If you want to make this recipe spicier, you can add more chipotle sauce or add some diced jalapeno peppers.
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