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Recipe: Rice Crispy Treats With Marshmallow Cream

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marshmallow fluff rice krispie treats
marshmallow fluff rice krispie treats from howtomakecerealtreats.com

Description

Rice crispy treats are a classic dessert that everyone loves, and adding marshmallow cream takes them to the next level. This recipe is simple to make and perfect for any occasion. You'll love the gooey, sweet marshmallow flavor combined with the crispy texture of the rice cereal.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 6 cups rice cereal
  • 1 10-ounce bag marshmallows
  • 1/4 cup butter
  • 1/2 cup marshmallow cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Large mixing bowl
  • Medium saucepan
  • 9x13 inch baking dish
  • Parchment paper
  • Wooden spoon

Method

  1. Grease a 9x13 inch baking dish and line with parchment paper.
  2. In a large mixing bowl, combine the rice cereal and marshmallow cream. Mix well and set aside.
  3. In a medium saucepan, melt the butter over low heat. Add the marshmallows and stir until melted and smooth.
  4. Remove the saucepan from heat and stir in the vanilla extract and salt.
  5. Pour the marshmallow mixture over the rice cereal mixture and stir until well combined.
  6. Transfer the mixture to the prepared baking dish and press down firmly with a wooden spoon.
  7. Allow the treats to cool and set for at least 30 minutes before cutting into squares.

Notes

  • For a twist on this recipe, try adding chopped nuts, chocolate chips, or dried fruit to the mixture.
  • You can also use different types of cereal, such as corn flakes or Fruity Pebbles.
  • Store the treats in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 square
  • Calories: 130
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 135mg
  • Total Carbohydrate: 28g
  • Dietary Fiber: 0g
  • Total Sugars: 17g
  • Protein: 1g

Recipes FAQ

Can I use regular marshmallows instead of marshmallow cream?

Yes, you can substitute 1 bag of regular marshmallows for the marshmallow cream. Just be sure to melt them down with the butter in the saucepan first.

Can I freeze rice crispy treats?

Yes, you can freeze them for up to 2 months. Just be sure to wrap them tightly in plastic wrap and store in an airtight container.

Can I make these treats without butter?

Yes, you can use margarine or coconut oil as a substitute for the butter.

Recipe Tips

  • Be sure to press the mixture down firmly in the baking dish to ensure that the treats hold their shape.
  • For easier cleanup, line the baking dish with parchment paper before pouring in the mixture.
  • Don't overheat the marshmallow mixture, as it can become tough and difficult to stir.

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