Delicious Egg Fried Rice Recipe

June 08, 2023 Post a Comment

Table of Contents [Show]

10 Minute Simple Egg Fried Rice Homemade Hooplah from homemadehooplah.com

Description

Egg fried rice is a popular Chinese dish that is both simple and delicious. It is a perfect meal for busy weeknights or for using up leftover rice. The dish is made by stir-frying cooked rice with eggs and various vegetables, and flavored with soy sauce and other seasonings. This recipe is easy to make and can be customized to your liking.

Prep Time

The prep time for this dish is about 10-15 minutes.

Cook Time

The cook time for this dish is about 10-15 minutes.

Ingredients

For this recipe, you will need: - 3 cups cooked rice - 3 eggs, beaten - 1 small onion, diced - 1 cup frozen peas and carrots - 2 tablespoons vegetable oil - 2 tablespoons soy sauce - 1 teaspoon sesame oil (optional) - Salt and pepper to taste

Equipment

For this recipe, you will need: - Large skillet or wok - Wooden spoon or spatula - Measuring cups and spoons

Method

1. Heat a large skillet or wok over medium heat. Add the vegetable oil and heat until hot. 2. Add the diced onion and sauté until it becomes translucent. 3. Add the frozen peas and carrots and stir-fry for 2-3 minutes until they are cooked through. 4. Push the vegetables to one side of the skillet or wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked through. 5. Add the cooked rice to the skillet or wok and stir-fry with the vegetables and eggs. 6. Add the soy sauce and sesame oil (if using) and stir-fry for an additional 2-3 minutes until everything is heated through. 7. Season with salt and pepper to taste. 8. Serve hot and enjoy!

Notes

- The best type of rice to use for this recipe is leftover rice that has been chilled in the refrigerator. This helps to prevent the rice from becoming too sticky during the stir-frying process. - You can customize this recipe by adding additional vegetables or proteins such as chicken or shrimp. - If you prefer a spicier dish, you can add a pinch of red pepper flakes or sriracha sauce.

Nutrition Info

This recipe serves 4 people. The nutrition information per serving is: - Calories: 300 - Fat: 12g - Carbohydrates: 35g - Protein: 12g

Recipe FAQ

Q: Can I use fresh rice instead of leftover rice? A: Yes, you can use fresh rice, but it will be more sticky and may need to be cooked longer in the skillet or wok. Q: Can I use other vegetables in this recipe? A: Yes, you can use any vegetables you like such as broccoli, bell peppers, or mushrooms. Q: Can I use other types of oil instead of vegetable oil? A: Yes, you can use other oils such as peanut oil or sesame oil.

Recipe Tips

- Make sure to use a large skillet or wok to prevent the ingredients from overcrowding. - Use a wooden spoon or spatula to stir-fry the ingredients to prevent the rice from breaking apart. - If you want a more savory flavor, you can add a pinch of garlic powder or onion powder. - To make this dish even more filling, you can add some cooked chicken, shrimp, or tofu.