Creamy Rice Pudding Recipe DairyFree EggFree GlutenFree, Vegan from www.colorfulcanary.com
Description
Pre cooked rice is a lifesaver for busy people who want to have a delicious meal without spending too much time in the kitchen. It is a versatile ingredient that can be used in many recipes, from savory dishes to sweet treats. In this article, we will share some of our favorite pre cooked rice recipes that are easy to make and full of flavor.
Prep Time
Most of the recipes listed below require minimal prep time, as the rice is already cooked. You may need to chop some vegetables or prepare a sauce, but overall, these recipes are quick and easy to make.
Cook Time
The cook time for these recipes varies, depending on the dish. Some recipes can be made in less than 10 minutes, while others may take up to an hour. However, all of these recipes are designed to be simple and straightforward, so even if you don't have much cooking experience, you should be able to make them easily.
Ingredients
The ingredients for these recipes are simple and easy to find. You may already have most of them in your pantry or fridge. Here are some of the common ingredients you'll need: - Pre cooked rice - Vegetables (such as onions, peppers, carrots, and broccoli) - Protein (such as chicken, beef, shrimp, or tofu) - Spices and herbs (such as garlic, ginger, cumin, paprika, and basil) - Sauces and condiments (such as soy sauce, teriyaki sauce, salsa, and mayonnaise) - Cheese (such as cheddar, mozzarella, and Parmesan) - Eggs - Flour - Sugar
Equipment
You don't need any fancy equipment to make these recipes. Here are the basic tools you'll need: - A large skillet or wok - A pot or saucepan - A baking dish (if making a casserole) - A mixing bowl - A whisk or fork - A knife and cutting board - Measuring cups and spoons
Method
Here are some of our favorite pre cooked rice recipes:
1. Fried Rice
Ingredients: - 3 cups pre cooked rice - 1 cup chopped vegetables (such as onions, carrots, and peas) - 1 cup protein (such as chicken, shrimp, or tofu) - 2 eggs - 2 tablespoons soy sauce - 1 tablespoon vegetable oil Method: 1. Heat the oil in a large skillet or wok over medium-high heat. 2. Add the vegetables and protein, and cook for 5-7 minutes, or until tender. 3. Push the vegetables and protein to one side of the skillet, and crack the eggs into the empty space. 4. Scramble the eggs until cooked, then mix them in with the vegetables and protein. 5. Add the pre cooked rice and soy sauce to the skillet, and stir to combine. 6. Cook for an additional 2-3 minutes, or until the rice is heated through.
2. Rice and Beans
Ingredients: - 3 cups pre cooked rice - 1 can black beans, drained and rinsed - 1 cup salsa - 1 teaspoon cumin - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder Method: 1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the pre cooked rice, black beans, salsa, and spices. 3. Transfer the mixture to a baking dish, and bake for 25-30 minutes, or until heated through.
3. Rice Salad
Ingredients: - 3 cups pre cooked rice - 1 cup chopped vegetables (such as bell peppers, tomatoes, and cucumbers) - 1 can chickpeas, drained and rinsed - 1/4 cup chopped fresh herbs (such as parsley and cilantro) - 2 tablespoons olive oil - 2 tablespoons lemon juice - Salt and pepper to taste Method: 1. In a large mixing bowl, combine the pre cooked rice, vegetables, chickpeas, and herbs. 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 3. Pour the dressing over the rice mixture, and stir to combine. 4. Chill in the fridge for 30 minutes before serving.
Notes
- You can use any type of pre cooked rice for these recipes, such as white rice, brown rice, or wild rice. - Feel free to customize the recipes to your liking by adding or substituting ingredients. - These recipes are great for meal prep, as they can be made ahead of time and stored in the fridge or freezer.
Nutrition Info
The nutritional information for these recipes will vary, depending on the specific ingredients used. However, all of these recipes are made with wholesome, nutritious ingredients that are good for you.
Recipes FAQ
Q: Can I use frozen pre cooked rice for these recipes? A: Yes, frozen pre cooked rice works just as well as fresh. Just be sure to thaw it before using. Q: Can I make these recipes without meat? A: Absolutely! These recipes can be made vegetarian or vegan by using tofu or other plant-based protein sources. Q: How long will these recipes keep in the fridge? A: These recipes will keep in the fridge for up to 4 days.
Recipe Tips
- Cook the vegetables and protein first before adding the pre cooked rice, as this will ensure that everything is cooked evenly. - Use a non-stick skillet or wok to prevent the rice from sticking to the pan. - If you want to add more flavor to your pre cooked rice, try cooking it in chicken or vegetable broth instead of water.
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