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Garlic Prawns And Rice: A Simple And Delicious Recipe

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730 Days of My Life Gin's Kitchen Creamy Garlic Prawns
730 Days of My Life Gin's Kitchen Creamy Garlic Prawns from my-footsteps-my-footprints.blogspot.com

Description

Garlic prawns and rice is a classic dish that is easy to make and perfect for a quick and satisfying meal. The prawns are cooked in a garlic butter sauce and served over a bed of fluffy rice, making for a delicious and flavorful combination.

Prep Time

Preparing garlic prawns and rice takes about 15 minutes of prep time, making it a quick and easy meal to whip up on a busy weeknight.

Cook Time

The cook time for this dish is around 20 minutes, including the time it takes to cook the rice.

Ingredients

For this recipe, you will need:
  • 1 pound of large prawns, peeled and deveined
  • 4 cloves of garlic, minced
  • 4 tablespoons of butter
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 cup of uncooked rice
  • 2 cups of water

Equipment

To make garlic prawns and rice, you will need:
  • A large skillet
  • A small pot for cooking rice
  • A wooden spoon

Method

1. Begin by cooking the rice according to the instructions on the package. 2. While the rice is cooking, heat up your skillet over medium-high heat. 3. Add the olive oil and butter to the skillet and allow the butter to melt. 4. Once the butter has melted, add the minced garlic and red pepper flakes (if using) to the skillet. 5. Cook the garlic for 1-2 minutes or until fragrant. 6. Add the prawns to the skillet and cook for 3-4 minutes on each side or until they are pink and fully cooked through. 7. Season with salt and pepper to taste. 8. Once the rice is cooked, fluff it with a fork and spoon it onto plates. 9. Top the rice with the garlic prawns and the garlic butter sauce from the skillet. 10. Serve hot and enjoy!

Notes

For an extra burst of flavor, you can add some chopped fresh parsley or a squeeze of lemon juice to the garlic butter sauce before serving.

Nutrition Info

This recipe serves four people and each serving contains approximately:
  • Calories: 400
  • Protein: 28g
  • Fat: 17g
  • Carbohydrates: 35g
  • Sugar: 0g
  • Sodium: 400mg

Recipes FAQ

Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns for this recipe. Just be sure to thaw them completely before cooking.

Can I use a different type of rice?

Yes, you can use any type of rice that you prefer. Brown rice or jasmine rice would both work well in this dish.

Can I make this dish ahead of time?

While it's best to serve garlic prawns and rice fresh, you can make the rice ahead of time and reheat it when you're ready to serve. Just be sure to cook the prawns fresh so they are tender and juicy.

Recipe Tips

- Be sure to cook the garlic until it's fragrant but be careful not to burn it, as burnt garlic can be bitter. - To make this dish spicier, add more red pepper flakes or a pinch of cayenne pepper. - If you prefer a creamier sauce, you can add a splash of heavy cream to the skillet before adding the prawns.

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