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How To Make Delicious Mexican Rice

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Traditional Mexican Rice
Traditional Mexican Rice from debbienet.com

Description

Mexican rice, also known as Spanish rice, is a popular side dish that is commonly served with Mexican food. It is a flavorful and aromatic rice dish that is made with a variety of spices and vegetables. This dish is easy to prepare and can be enjoyed by everyone.

Prep Time

The total prep time for this recipe is around 15 minutes.

Cook Time

The total cook time for this recipe is around 25 minutes.

Ingredients

The following ingredients are required to make delicious Mexican rice:
  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup tomato sauce
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 cup frozen peas and carrots (optional)

Equipment

The following equipment is required to make delicious Mexican rice:
  • Large skillet with a lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

Follow these steps to make delicious Mexican rice:
  1. Rinse the rice in a fine-mesh sieve to remove excess starch.
  2. Heat the oil in a large skillet over medium heat.
  3. Add the onion and garlic and cook for 2-3 minutes until softened.
  4. Add the rice to the skillet and cook for 2-3 minutes until lightly toasted, stirring constantly.
  5. Add the tomato sauce, chicken broth, salt, cumin, and chili powder to the skillet and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer for 20 minutes or until the rice is tender and the liquid has been absorbed.
  8. If using, stir in the frozen peas and carrots and cook for an additional 2-3 minutes until heated through.
  9. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to rinse the rice well before toasting it to remove excess starch.
  • If you prefer a spicier rice, you can add more chili powder or even add a diced jalapeno pepper to the recipe.
  • If you don't have chicken broth, you can use water or vegetable broth instead.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 150
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 450mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipes FAQ

What can I serve with Mexican rice?

Mexican rice is a great side dish that can be served with a variety of Mexican dishes such as tacos, burritos, fajitas, and enchiladas.

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that the cooking time will be longer.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stove.

Recipe Tips

  • Make sure to use a large skillet with a lid to cook the rice.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the skillet.
  • If you don't have tomato sauce, you can use diced tomatoes instead.
  • For a vegetarian version of this recipe, use vegetable broth instead of chicken broth.

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