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Italian Sausage And Rice Recipe

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Italian Sausage Dirty Rice Recipes
Italian Sausage Dirty Rice Recipes from mommacuisine.com

Description

This recipe is a delicious and hearty meal that is perfect for dinner or lunch. It combines the savory flavor of Italian sausage with the texture of rice to create a filling and satisfying dish. The recipe is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound Italian sausage
  • 1 cup uncooked rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Brown the Italian sausage in a Dutch oven or large pot over medium heat, breaking it up with a spatula as it cooks.
  2. Add the onion, garlic, red bell pepper, and green bell pepper to the pot and cook until the vegetables are tender.
  3. Add the uncooked rice to the pot and stir until it is coated with the sausage and vegetable mixture.
  4. Add the canned tomatoes, chicken broth, dried basil, salt, and black pepper to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  6. Simmer the mixture for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes before serving.

Notes

  • This recipe can be customized by adding other vegetables or spices to the mix.
  • If you prefer a spicier dish, use hot Italian sausage instead of mild.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 400
  • Protein: 15g
  • Carbohydrates: 45g
  • Fat: 17g
  • Sodium: 880mg

Recipes FAQ

What type of Italian sausage should I use?

You can use either mild or hot Italian sausage depending on your taste preferences.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cook time may be longer and you may need to add more liquid to the pot.

What can I serve with this dish?

This dish pairs well with a side salad or garlic bread.

Recipe Tips

  • Make sure to break up the Italian sausage as it cooks to ensure it is evenly distributed throughout the dish.
  • Stir the mixture occasionally while it simmers to prevent the rice from sticking to the bottom of the pot.
  • If the liquid has been absorbed but the rice is still not cooked through, add a little more chicken broth and continue cooking until the rice is tender.

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