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Pollo Tropical Brown Rice Recipe

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pollo tropical tropichop brown rice
pollo tropical tropichop brown rice from recipepes.com

Description

Pollo Tropical is a popular restaurant chain in the United States that focuses on Caribbean cuisine. One of their most beloved dishes is their brown rice, which is the perfect side dish for any of their flavorful entrees. This recipe will teach you how to recreate Pollo Tropical's delicious brown rice in the comfort of your own home.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 1 cup of long-grain brown rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 1 bay leaf

Equipment

  • A medium-sized saucepan
  • A measuring cup
  • A wooden spoon

Method

  1. Rinse the brown rice in a fine mesh strainer under cold water for 30 seconds.
  2. In a medium-sized saucepan, heat the olive oil over medium-high heat.
  3. Add the rice to the pan and stir to coat it in the oil.
  4. Add the salt, garlic powder, onion powder, cumin, oregano, smoked paprika, and bay leaf to the pan and stir until the rice is evenly coated in the spices.
  5. Add the water to the pan and stir to combine.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Cover the pot with a tight-fitting lid and let the rice simmer for 35-40 minutes, or until all of the water has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
  9. Fluff the rice with a fork and remove the bay leaf before serving.

Notes

This recipe makes approximately 4 servings of brown rice. If you want to make more or less, adjust the measurements accordingly. You can also add in some diced tomatoes, chopped cilantro, or sliced scallions for some extra flavor and color.

Nutrition Info

  • Calories: 220
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 590mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 3g
  • Sugar: 0g
  • Protein: 5g

Recipe FAQ

Can I use white rice instead of brown rice?

Yes, you can use white rice instead of brown rice in this recipe. However, the cooking time and liquid ratio will be different. Follow the instructions on the package for cooking white rice.

Can I use chicken broth instead of water?

Yes, you can use chicken broth instead of water for a richer flavor. Just be sure to adjust the salt content accordingly, as chicken broth can be quite salty.

How do I store leftover brown rice?

Store leftover brown rice in an airtight container in the refrigerator for up to 4 days. You can also freeze brown rice for up to 3 months.

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Use a tight-fitting lid to ensure that the rice cooks evenly and absorbs all of the liquid.
  • Let the rice sit, covered, for a few minutes after cooking to allow the grains to absorb any remaining liquid and become tender.
  • Fluff the rice with a fork before serving to separate the grains and prevent clumping.

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