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Pollo Tropical Yellow Rice Recipe

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pollo tropical tropichop brown rice
pollo tropical tropichop brown rice from recipepes.com

Description

Pollo Tropical is a popular restaurant chain in the United States that specializes in Caribbean cuisine. One of their most popular dishes is their yellow rice. This dish is a staple in Caribbean cuisine and is made by cooking rice with a combination of spices and seasonings. The result is a flavorful and aromatic rice dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and equipment before you begin cooking.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 4 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground turmeric
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of ground black pepper
  • 1/4 cup of frozen peas (optional)

Equipment

  • A large pot with a tight-fitting lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the rice to the pot and stir to coat it with the oil.
  4. Add the salt, cumin, turmeric, garlic powder, and black pepper to the pot and stir to combine.
  5. Add the water to the pot and stir to combine.
  6. Bring the water to a boil, then reduce the heat to low.
  7. Cover the pot with a tight-fitting lid and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
  8. If using frozen peas, add them to the pot during the last 5 minutes of cooking.
  9. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • You can use chicken or vegetable broth instead of water for added flavor.
  • You can add diced onions and peppers to the pot for added flavor and texture.
  • You can use a rice cooker instead of a pot to cook the rice.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

This recipe makes approximately 6 servings.
  • Calories: 160
  • Protein: 3g
  • Carbohydrates: 32g
  • Fat: 2g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 390mg

Recipes FAQ

Can I add other vegetables to this recipe?

Yes, you can add diced onions, peppers, or other vegetables to this recipe for added flavor and texture.

Can I use a rice cooker instead of a pot?

Yes, you can use a rice cooker instead of a pot to cook the rice.

How long does leftover rice last?

Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Recipe Tips

  • Rinsing the rice before cooking helps to remove excess starch and prevent the rice from clumping together.
  • Adding frozen peas during the last 5 minutes of cooking adds color and texture to the dish.
  • Letting the rice sit, covered, for 5 minutes after cooking allows the rice to absorb any remaining moisture and become fluffy.

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