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Popeye's Red Beans And Rice Recipe Slow Cooker

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Popeye's Red Beans N Rice Clone Recipe Recipes, Red bean and rice recipe, Restaurant recipes
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Description

Popeye's red beans and rice recipe is a classic Cajun dish that is loved by many. This recipe is perfect for those who love the taste of New Orleans cuisine. The slow cooker version of this recipe is easy to make and ensures that the flavors are well-blended. This recipe is perfect for those who want to enjoy a hearty meal without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is about 15 minutes. This includes chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this recipe is about 6-8 hours on low heat in a slow cooker.

Ingredients

  • 1 pound of dried red beans
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks of celery, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 pound of Andouille sausage, sliced
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 4 cups of chicken broth
  • Hot cooked rice, for serving

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the red beans and remove any debris. Set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onions, bell pepper, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
  3. Add the sliced Andouille sausage to the skillet and cook until browned, about 5 minutes.
  4. Add the cooked vegetables and sausage to the slow cooker.
  5. Add the rinsed red beans, bay leaves, dried thyme, paprika, salt, and black pepper to the slow cooker.
  6. Pour the chicken broth over the ingredients in the slow cooker.
  7. Cover the slow cooker and cook on low heat for 6-8 hours.
  8. After the red beans have cooked, remove the bay leaves and discard them.
  9. Using a spatula, mash some of the red beans against the side of the slow cooker to thicken the sauce.
  10. Serve the red beans and sausage over hot cooked rice.

Notes

  • You can use canned red beans instead of dried red beans. If using canned beans, reduce the cooking time to 2-3 hours on low heat.
  • If you prefer a spicier dish, add some cayenne pepper or hot sauce to the recipe.
  • You can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Reheat in the slow cooker or on the stove before serving.

Nutrition Info

This recipe serves about 6-8 people. Here is the nutrition information per serving:
  • Calories: 532
  • Protein: 28g
  • Carbohydrates: 53g
  • Fiber: 14g
  • Sugar: 4g
  • Fat: 22g
  • Saturated Fat: 7g
  • Cholesterol: 63mg
  • Sodium: 1551mg

Recipes FAQ

What is Andouille sausage?

Andouille sausage is a smoked sausage made using pork and spices. It is commonly used in Cajun and Creole cuisine.

Can I use canned red beans instead of dried red beans?

Yes, you can use canned red beans instead of dried red beans. If using canned beans, reduce the cooking time to 2-3 hours on low heat.

How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the slow cooker or on the stove before serving.

Recipe Tips

  • Make sure to rinse the red beans and remove any debris before using them in the recipe.
  • Cook the vegetables and sausage before adding them to the slow cooker for extra flavor.
  • Mash some of the red beans against the side of the slow cooker to thicken the sauce.
  • Serve the red beans and sausage over hot cooked rice for a complete meal.

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