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Pork And Rice Noodle Recipes

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Thai Minced Pork Over Rice Noodle (Larb) Spice the Plate
Thai Minced Pork Over Rice Noodle (Larb) Spice the Plate from www.spicetheplate.com

Description

Pork and rice noodle recipes are a popular dish in many Asian countries. The dish is simple yet delicious and can be easily customized to suit individual tastes. The dish consists of tender pork, cooked with rice noodles and vegetables, and flavoured with a variety of sauces and spices. This article will provide you with some of the most popular pork and rice noodle recipes that you can try at home.

Prep Time

The prep time for pork and rice noodle recipes varies depending on the recipe you choose. However, on average, it takes about 15-20 minutes to prepare the ingredients.

Cook Time

The cook time for pork and rice noodle recipes also varies depending on the recipe. However, most recipes take around 20-30 minutes to cook.

Ingredients

Here are the ingredients you will need to make pork and rice noodle recipes:
  • Pork (cut into small pieces)
  • Rice noodles
  • Vegetables (such as carrots, bell peppers, and onions)
  • Garlic
  • Ginger
  • Soy sauce
  • Hoisin sauce
  • Sesame oil
  • Salt and pepper

Equipment

Here are the equipment you will need to make pork and rice noodle recipes:
  • Wok or large frying pan
  • Knife and chopping board
  • Tongs or spatula
  • Pot for boiling noodles

Method

Step 1: Cook the rice noodles

Boil a pot of water and cook the rice noodles according to the instructions on the packet. Drain and set aside.

Step 2: Prepare the pork and vegetables

Cut the pork into small pieces and season with salt and pepper. Cut the vegetables into thin slices. Crush the garlic and ginger.

Step 3: Cook the pork

Heat up the wok or frying pan over high heat. Add a tablespoon of oil and swirl to coat. Add the pork and stir-fry until golden brown. Remove from the pan and set aside.

Step 4: Stir-fry the vegetables

Add another tablespoon of oil to the pan. Add the garlic and ginger and stir-fry for a few seconds until fragrant. Add the vegetables and stir-fry for a few minutes until tender.

Step 5: Add the sauces

Add the cooked pork back into the pan. Add soy sauce, hoisin sauce, and sesame oil. Stir-fry everything together for a few minutes until the sauce is evenly distributed.

Step 6: Serve

Add the cooked rice noodles to the pan and stir-fry everything together for a minute or two. Serve hot.

Notes

Here are some notes to keep in mind when making pork and rice noodle recipes:
  • You can use any vegetables you like in this recipe.
  • You can adjust the amount of sauce to your preference.
  • Make sure to cook the pork until it is golden brown and cooked through.
  • Do not overcook the vegetables as they will become mushy.

Nutrition Info

Here is the nutrition information for one serving of pork and rice noodle recipe:
  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 40g
  • Fat: 12g
  • Sodium: 800mg

Recipes FAQ

What vegetables can I use in pork and rice noodle recipes?

You can use any vegetables you like, such as carrots, bell peppers, onions, broccoli, and snow peas.

Can I use chicken instead of pork?

Yes, you can use chicken instead of pork in this recipe.

What other sauces can I use?

You can use oyster sauce, fish sauce, or chili sauce instead of hoisin sauce.

Recipe Tips

Here are some tips to help you make the perfect pork and rice noodle recipe:
  • Cut the pork and vegetables into thin slices to ensure even cooking.
  • Make sure to cook the pork until it is golden brown and cooked through.
  • Do not overcook the vegetables as they will become mushy.
  • You can add some chopped peanuts or cilantro on top for extra flavour and texture.

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