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Pork Chops And Minute Rice With Mushroom Soup Recipe

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Baked Pork Chops With Cream of Mushroom Soup Recipe by Enascent Cookpad
Baked Pork Chops With Cream of Mushroom Soup Recipe by Enascent Cookpad from cookpad.com

Description

This is a delicious and easy-to-make recipe that can be prepared in under an hour. It combines juicy pork chops, fluffy Minute Rice, and creamy mushroom soup to create a savory and comforting meal that the whole family will love.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 4 bone-in pork chops
  • 1 can cream of mushroom soup
  • 1 cup Minute Rice
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Spatula
  • Covered casserole dish

Method

  1. Preheat oven to 350°F (175°C).
  2. Season the pork chops with garlic powder, onion powder, thyme, salt, and pepper.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Sear the pork chops for 2-3 minutes on each side or until browned.
  5. In a separate bowl, mix the cream of mushroom soup, Minute Rice, and water together.
  6. Place the pork chops in a covered casserole dish and pour the soup and rice mixture over them.
  7. Cover the casserole dish with a lid or foil and bake for 35-40 minutes or until the pork chops are cooked through and the rice is tender.
  8. Remove from the oven and let it rest for a few minutes before serving.

Notes

  • You can use boneless pork chops for this recipe, but the cooking time may be slightly shorter.
  • If you want to add some extra flavor, you can sprinkle some grated Parmesan cheese over the top of the casserole before baking.
  • You can also add some chopped onions, mushrooms, or bell peppers to the skillet when searing the pork chops for some additional flavor and texture.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 32g
  • Carbohydrates: 36g
  • Fat: 16g
  • Sodium: 980mg

Recipes FAQ

Can I use brown rice instead of Minute Rice?

Yes, you can use brown rice instead of Minute Rice, but the cooking time will be longer. You may need to add more water and bake the casserole for an additional 10-15 minutes.

Can I use chicken instead of pork chops?

Yes, you can easily substitute chicken breasts or thighs for the pork chops in this recipe.

Can I use a different type of soup?

Yes, you can use any cream-based soup that you like, such as cream of chicken or cream of celery.

Recipe Tips

  • Make sure to season the pork chops well before searing them to give them plenty of flavor.
  • If you're short on time, you can skip the searing step and just place the seasoned pork chops directly into the casserole dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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