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Pork Chops And Rice Recipe Instant Pot

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Instant Pot Pork Chops and Rice Pork Chops and Rice + Video TwoSleevers
Instant Pot Pork Chops and Rice Pork Chops and Rice + Video TwoSleevers from twosleevers.com

Description

Pork chops and rice are a classic combination that makes for a hearty and delicious meal. This recipe uses the Instant Pot to make cooking quick and easy, while still maintaining all the flavors and textures of a traditional pork chop and rice dish. The result is a savory and satisfying dinner that the whole family will love.

Prep Time

The prep time for this recipe is minimal, taking only around 10 minutes to prepare all the ingredients.

Cook Time

With the Instant Pot, the cook time is greatly reduced. This recipe takes only 25 minutes to cook, making it perfect for busy weeknights.

Ingredients

  • 4 bone-in pork chops
  • 1 cup long-grain white rice
  • 1 ½ cups chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula

Method

  1. Season pork chops with salt, pepper, and smoked paprika on both sides.
  2. Set Instant Pot to sauté mode and heat olive oil.
  3. Add pork chops and sear for 2-3 minutes on each side until browned. Remove from Instant Pot and set aside.
  4. Add diced onion and minced garlic to the Instant Pot and sauté for 1-2 minutes until softened.
  5. Add rice and chicken broth to the Instant Pot, stirring to combine with the onion and garlic mixture.
  6. Place pork chops on top of the rice mixture in the Instant Pot.
  7. Close the Instant Pot lid and set the valve to sealing position.
  8. Set Instant Pot to manual (high pressure) and cook for 10 minutes.
  9. After cook time is complete, allow pressure to release naturally for 5 minutes, then do a quick release to release any remaining pressure.
  10. Remove pork chops from Instant Pot and fluff rice with a fork.
  11. Serve pork chops on top of rice and enjoy!

Notes

  • This recipe can easily be doubled to serve more people.
  • For a spicier kick, add a pinch of cayenne pepper to the pork chops before cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 450
  • Protein: 34g
  • Carbohydrates: 38g
  • Fat: 17g
  • Saturated Fat: 5g
  • Cholesterol: 93mg
  • Sodium: 950mg
  • Potassium: 620mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 245IU
  • Vitamin C: 4mg
  • Calcium: 49mg
  • Iron: 2mg

Recipes FAQ

Can I use boneless pork chops?

Yes, boneless pork chops can be used for this recipe. Just be sure to adjust the cooking time accordingly, as boneless chops may cook faster than bone-in.

Can I use brown rice?

Yes, brown rice can be used in this recipe. However, the cooking time will need to be increased to 22-25 minutes, depending on the brand of rice.

Can I add vegetables to this recipe?

Yes, vegetables such as carrots, bell peppers, or peas can be added to the Instant Pot along with the rice and broth. Just be sure to adjust the cooking time accordingly.

Recipe Tips

  • Be sure to season the pork chops well before cooking them to ensure maximum flavor.
  • Allowing the pressure to release naturally for 5 minutes before doing a quick release will help prevent any potential spewing of liquid from the Instant Pot.
  • For a creamier rice, stir in a tablespoon of butter or cream cheese after cooking.

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