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Pork Chops And Yellow Rice Recipe

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Sweet & spicy boneless pork chops, yellow rice, and brown sugar corn Dining and Cooking
Sweet & spicy boneless pork chops, yellow rice, and brown sugar corn Dining and Cooking from www.diningandcooking.com

Description

This pork chops and yellow rice recipe is the perfect combination of savory and aromatic flavors that will satisfy your taste buds. The juicy pork chops are cooked to perfection and served with fragrant yellow rice that is infused with spices, herbs, and vegetables. This dish is easy to prepare, making it an ideal weeknight meal that your family will love.

Prep time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 4 bone-in pork chops
  • 1 cup of long-grain rice
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 2 cups of chicken broth
  • Fresh parsley, chopped (optional for garnish)

Equipment

  • Large skillet with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Season the pork chops with salt, black pepper, cumin, and paprika on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the pork chops to the skillet and cook for 3-4 minutes on each side until browned. Remove the pork chops from the skillet and set aside.
  4. Add the diced onions, green bell peppers, and red bell peppers to the skillet and cook for 2-3 minutes until softened.
  5. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
  6. Stir in the uncooked rice, chicken broth, and salt. Bring the mixture to a boil.
  7. Reduce the heat to low, cover the skillet, and let the rice cook for 18-20 minutes or until tender.
  8. Return the pork chops to the skillet on top of the rice mixture. Cover the skillet and let it cook for an additional 10-12 minutes until the pork chops are cooked through and the rice is fluffy.
  9. Garnish with fresh parsley if desired.
  10. Serve hot and enjoy!

Notes

Make sure to use long-grain rice for the best results. You can also add other vegetables such as carrots or peas to the rice mixture for added flavor and nutrition.

Nutrition Info

  • Calories: 473
  • Carbohydrates: 44g
  • Protein: 33g
  • Fat: 17g
  • Saturated Fat: 4g
  • Cholesterol: 90mg
  • Sodium: 1063mg
  • Potassium: 847mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 1729IU
  • Vitamin C: 60mg
  • Calcium: 50mg
  • Iron: 2mg

Recipes FAQ

Can I use boneless pork chops?

Yes, boneless pork chops can be used. However, bone-in pork chops are recommended as they add more flavor to the dish.

Can I use brown rice instead of long-grain rice?

Yes, brown rice can be used instead of long-grain rice. However, the cooking time may need to be adjusted accordingly.

Can I substitute chicken broth with water?

Yes, water can be used instead of chicken broth. However, using chicken broth will add more flavor to the dish.

Recipe Tips

  • Make sure to season the pork chops well to enhance their flavor.
  • Do not lift the lid while the rice is cooking to avoid steam from escaping.
  • Let the pork chops rest for 5 minutes before serving to retain their juices.

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